Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study (Q34580763)

3 August 2017

Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study (English)

1 reference

3 August 2017

1 reference

1 reference

4

Brian E Henderson

1 reference

3 August 2017

5

Laurence N Kolonel

1 reference

3 August 2017

3

Lynne R Wilkens

1 reference

3 August 2017

Song-Yi Park

1

1 reference

3 August 2017

Suzanne P Murphy

series ordinal

2

1 reference

3 August 2017

Multiethnic Cohort Study

series ordinal

6

1 reference

3 August 2017

language of work or name

English

0 references

publication date

1 August 2008

1 reference

International Journal of Cancer

3 August 2017

1 reference

3 August 2017

123

1 reference

3 August 2017

927-932

1 reference

3 August 2017

4

1 reference

Fat and meat intake and prostate cancer risk: the multiethnic cohort study

3 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Estimated Asian adult soy protein and isoflavone intakes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Phytoestrogens and prostate cancer risk

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

A prospective study of diet and prostate cancer in Japanese men.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Cereal grains, legumes and diabetes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Soy consumption and colorectal cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Soy and isoflavone consumption in relation to prostate cancer risk in China

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Emerging evidence on the role of soy in reducing prostate cancer risk

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Induction of apoptosis in low to moderate-grade human prostate carcinoma by red clover-derived dietary isoflavones.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

The role of soy phytoestrogens in prostate cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Legumes and soybeans: overview of their nutritional profiles and health effects

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

A case-control study of diet and prostate cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Meta-analysis of soy intake and breast cancer risk.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Foods, nutrients and prostate cancer

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Ecological study of the association between soy product intake and mortality from cancer and heart disease in Japan.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Risk factors for prostate carcinoma in Taiwan: a case-control study in a Chinese population.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

Soy intake and risk of breast cancer in Asians and Asian Americans

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3040575

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

27 October 2018

1 reference

12 December 2020

Phytoestrogen intake and prostate cancer: a case-control study using a new database

1 reference

12 December 2020

Risk factors for prostate cancer: results from the Canadian National Enhanced Cancer Surveillance System. The Canadian Cancer Registries Epidemiology Research Group

1 reference

12 December 2020

The role of soy phytoestrogens in prostate cancer

1 reference

12 December 2020

Cohort study of tofu intake and prostate cancer: no apparent association

1 reference

12 December 2020

Meta-analysis of soy food and risk of prostate cancer in men

1 reference

12 December 2020

Calcium, vitamin D, and dairy product intake and prostate cancer risk: the Multiethnic Cohort Study

1 reference

12 December 2020

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

1 reference

12 December 2020

A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet

1 reference

12 December 2020

Vegetable and fruit consumption and prostate cancer risk: a cohort study in The Netherlands

1 reference

12 December 2020

Identifiers

DOI

10.1002/IJC.23594

1 reference

3 August 2017

1 reference

3 August 2017

1 reference