Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemia (Q34669834)

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English	Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemia	scientific article

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scholarly article

1 reference

Europe PubMed Central

3 August 2017

Effects of docosahexaenoic Acid supplementation on blood pressure, heart rate, and serum lipids in Scottish men with hypertension and hypercholesterolemia (English)

1 reference

Europe PubMed Central

3 August 2017

hypercholesterolemia

0 references

Marina Njelekela

2

object named as

Marina Njelekela

1 reference

Europe PubMed Central

3 August 2017

5

object named as

Mari Mori

1 reference

Europe PubMed Central

3 August 2017

9

object named as

Yukio Yamori

1 reference

Europe PubMed Central

3 August 2017

1

object named as

Miki Sagara

1 reference

Europe PubMed Central

3 August 2017

Takashi Taguchi

4

object named as

Takashi Taguchi

1 reference

Europe PubMed Central

3 August 2017

author name string

Takanori Teramoto

3

1 reference

Europe PubMed Central

3 August 2017

Lesley Armitage

6

1 reference

Europe PubMed Central

3 August 2017

Nina Birt

7

1 reference

Europe PubMed Central

3 August 2017

Christopher Birt

8

1 reference

Europe PubMed Central

3 August 2017

publication date

8 March 2011

1 reference

Europe PubMed Central

3 August 2017

International Journal of Hypertension

1 reference

Europe PubMed Central

3 August 2017

2011

1 reference

Europe PubMed Central

3 August 2017

809198

1 reference

Europe PubMed Central

3 August 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case-control study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Distribution of twenty-four hour urinary taurine excretion and association with ischemic heart disease mortality in 24 populations of 16 countries: results from the WHO-CARDIAC study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Is taurine a preventive nutritional factor of cardiovascular diseases or just a biological marker of nutrition?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Life style and national and international trends in coronary heart disease mortality

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Lack of effect of fish oil supplementation on blood pressure in treated hypertensives.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Fish oil and baroreceptor function in man.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057036

7 July 2018

Male cardiovascular mortality and dietary markers in 25 population samples of 16 countries.

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Non-high-density lipoprotein cholesterol level as a predictor of cardiovascular disease mortality

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Plasma plasmalogens of the phosphoethanolamine type and angiopathy in diabetic patients

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Resting heart rate and cause-specific death in a 16.5-year cohort study of the Japanese general population

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Resting heart rate in relation to blood pressure: results from the World Health Organization-Cardiovascular Disease and Alimentary Comparison study

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

1 reference

https://api.crossref.org/works/10.4061%2F2011%2F809198

21 January 2018

Triglyceride: the forgotten risk factor

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of heart rate on mortality among persons with hypertension: the Framingham Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrient intakes of different social-class groups: results from the Scottish Heart Health Study (SHHS)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of fish-oil supplementation on myocardial fatty acids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21423683

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.4061/2011/809198

1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

1 reference

Europe PubMed Central

3 August 2017

ResearchGate publication ID

0 references

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