Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance (Q34700821)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance |
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Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance (English)
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Karin Ried
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Peter Fakler
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9 December 2014
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1 December 2014
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