Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis (Q34986338)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis |
scientific article |
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Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis (English)
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Gloria R Franco
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Inayara C A Lacerda
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Fátima C O Gomes
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Beatriz M Borelli
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César L L Faria
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Marina M Mourão
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Paula B Morais
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Carlos A Rosa
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