Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers (Q35015178)

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Language	Label	Description	Also known as
English	Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers	scientific article

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scholarly article

1 reference

Europe PubMed Central

5 August 2017

Effects of red grape juice consumption on high density lipoprotein-cholesterol, apolipoprotein AI, apolipoprotein B and homocysteine in healthy human volunteers (English)

1 reference

Europe PubMed Central

5 August 2017

author name string

Mohammad H Khadem-Ansari

1

1 reference

Europe PubMed Central

5 August 2017

Yousef Rasmi

2

1 reference

Europe PubMed Central

5 August 2017

Fatemeh Ramezani

3

1 reference

Europe PubMed Central

5 August 2017

publication date

15 December 2010

1 reference

Europe PubMed Central

5 August 2017

The Open Biochemistry Journal

1 reference

Europe PubMed Central

5 August 2017

4

1 reference

Europe PubMed Central

5 August 2017

96-99

1 reference

Europe PubMed Central

5 August 2017

Juice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Cardioprotective effects of dietary polyphenols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

8 July 2018

Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Red wine prevents homocysteine-induced endothelial dysfunction in porcine coronary arteries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Homocysteine decreases endothelium-dependent vasorelaxation in porcine arteries

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3104594

25 October 2018

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21633724

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Antiinflammatory Effects of Purple Grape Juice Consumption in Subjects with Stable Coronary Artery Disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21633724

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters (Mesocricetus auratus)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21633724

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/21633724

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries

1 reference

https://pubmed.ncbi.nlm.nih.gov/21633724

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.2174/1874091X01004010096

1 reference

Europe PubMed Central

5 August 2017

Internet Archive ID

pubmed-PMC3104594

0 references

1 reference

Europe PubMed Central

5 August 2017

1 reference

Europe PubMed Central

5 August 2017

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