Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight (Q35159225)

6 August 2017

Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight (English)

1 reference

6 August 2017

Rachel Brown

2

0 references

Andrew Gray

object named as

Andrew Gray

series ordinal

3

0 references

Siew Ling Tey

series ordinal

1

object named as

Siew Ling Tey

1 reference

6 August 2017

4

Alexandra Chisholm

1 reference

6 August 2017

Conor Delahunty

5

1 reference

6 August 2017

10 August 2011

1 reference

Journal of Nutrition and Metabolism

6 August 2017

1 reference

6 August 2017

2011

1 reference

6 August 2017

357350

1 reference

Creative Commons Attribution 3.0 Unported

6 August 2017

start time

1 January 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

Nuts: anti-atherogenic food?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nut consumption, weight gain and obesity: Epidemiological evidence.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Cross-sectional association of nut intake with adiposity in a Mediterranean population

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nuts and healthy body weight maintenance mechanisms.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

The phytochemical composition and antioxidant actions of tree nuts

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Prospective study of nut consumption, long-term weight change, and obesity risk in women

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nuts and novel biomarkers of cardiovascular disease.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Impact of peanuts and tree nuts on body weight and healthy weight loss in adults

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Peanut digestion and energy balance

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effect of chronic consumption of almonds on body weight in healthy humans

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nuts, body weight and insulin resistance

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Other relevant components of nuts: phytosterols, folate and minerals

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Quantification of high-density-lipoprotein cholesterol by precipitation with phosphotungstic acid/MgCl2.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials

13 July 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Improved diet quality with peanut consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Effects of peanut processing on body weight and fasting plasma lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Does regular walnut consumption lead to weight gain?

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Effects of peanut oil load on energy expenditure, body composition, lipid profile, and appetite in lean and overweight adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Small changes in snacking behaviour: the potential impact on CVD mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Role of cell walls in the bioaccessibility of lipids in almond seeds.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Metabolic response to experimental overfeeding in lean and overweight healthy volunteers.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154486

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

27 September 2018

1 reference

https://api.crossref.org/works/10.1155%2F2011%2F357350

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

21 January 2018

1 reference

12 December 2020

Effects of chronic peanut consumption on energy balance and hedonics

1 reference

12 December 2020

Pistachio nut consumption and serum lipid levels

1 reference

12 December 2020

Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: effect on food intake in feeding men ad libitum

1 reference

12 December 2020

Tree nuts and peanuts as components of a healthy diet

1 reference

12 December 2020

Effects of peanut oil consumption on appetite and food choice

1 reference

12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

1 reference

12 December 2020

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

1 reference

12 December 2020

Dietary energy density is associated with selected predictors of obesity in U.S. Children

1 reference

12 December 2020

Resting metabolic rate and thermic effect of a meal in the follicular and luteal phases of the menstrual cycle in well-nourished Indian women

1 reference

12 December 2020

Effects of food form on appetite and energy intake in lean and obese young adults

1 reference

12 December 2020

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

1 reference

12 December 2020

Effects of food attributes on hunger and food intake

1 reference

12 December 2020

Identifiers

DOI

10.1155/2011/357350

1 reference

6 August 2017

1 reference

6 August 2017

1 reference

PubMed ID

21845219