Oats and CVD risk markers: a systematic literature review (Q35286258)

7 August 2017

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title

Oats and CVD risk markers: a systematic literature review (English)

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7 August 2017

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Penny M. Kris-Etherton

series ordinal

4

object named as

Penny Kris-Etherton

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Paolo Boffetta

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3

object named as

Paolo Boffetta

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7 August 2017

Frank Thies

1

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PubMed ID

25267241

7 August 2017

Lindsey F Masson

series ordinal

2

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PubMed ID

25267241

7 August 2017

language of work or name

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1 October 2014

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British Journal of Nutrition

7 August 2017

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7 August 2017

112 Suppl 2

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7 August 2017

S19-30

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Weight loss associated with a daily intake of three apples or three pears among overweight women

7 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effects of consumption of oat milk, soya milk, or cow's milk on plasma lipids and antioxidative capacity in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Public health significance of elevated homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Risk of cardiovascular and all-cause mortality in individuals with diabetes mellitus, impaired fasting glucose, and impaired glucose tolerance: the Australian Diabetes, Obesity, and Lifestyle Study (AusDiab)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Is it LDL particle size or number that correlates with risk for cardiovascular disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Oat products and lipid lowering. A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

The effect of strawberries in a cholesterol-lowering dietary portfolio

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Oat bran and cholesterol reduction: evidence against specific effect

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Relation of dietary fat and fiber to elevation of C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Egg consumption and endothelial function: a randomized controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Oats, antioxidants and endothelial function in overweight, dyslipidemic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effects of oat and wheat cereals on endothelial responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID ...

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Genetic variation associated with differences in the response of plasma apolipoprotein B levels to dietary fibre.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Plasminogen activator inhitor-1 associates with cardiovascular risk factors in healthy young adults in the Cardiovascular Risk in Young Finns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

Effects on serum lipids of adding instant oats to usual American diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat bran lowers total and low-density lipoprotein cholesterol but not lipoprotein(a) in exercising adults with borderline hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

The effect of rolled oats on blood lipids and fecal steroid excretion in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Association between dietary fiber and serum C-reactive protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Mechanism of serum cholesterol reduction by oat bran

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Effects of increasing quantities of oat bran in hypercholesterolemic people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat bran increases serum acetate of hypercholesterolemic men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Effect of oat bran supplemented diet on hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002281

7 January 2021

10.1017/S0007114514002281

Identifiers

DOI

1 reference

7 August 2017

1 reference

PubMed ID

25267241