Changes in eating behavior during the aging process (Q35682573)

9 August 2017

Changes in eating behavior during the aging process (English)

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9 August 2017

Robert J F Elsner

1

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9 August 2017

1 January 2002

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9 August 2017

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9 August 2017

3

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9 August 2017

15-43

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9 August 2017

1

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The status of age: preliminary results

9 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The Tongue in Old Age

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Health-seeking behavior among the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

An Inventory for Measuring Depression

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Food reward: brain substrates of wanting and liking

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The risk of anticholinergic toxicity in the elderly: a study of prescribing practices in two populations

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Neural regulation of food intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social Class and Psychiatric Disturbance among Women in an Urban Population

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Physiological Role of Pleasure

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

1 reference

7 January 2021

Palatability vs. money: experimental study of a conflict of motivations

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Uniformity of olfactory loss in aging

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Reconsidering Depression in the Elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social facilitation of eating among friends and strangers

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Accounting for gender, age and socioeconomic differences in food choice.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The effect of age on taste sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Bulimia nervosa and autoimmunity.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Living Arrangements and Eating Behaviors of Older Adults in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Physiological, environmental, and subjective determinants of food intake in humans: a meal pattern analysis.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social facilitation of duration and size but not rate of the spontaneous meal intake of humans

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social facilitation of the spontaneous meal size of humans occurs on both weekdays and weekends.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Spontaneous meal patterns of humans: influence of the presence of other people

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Chemosensory function, food preferences and appetite in human liver disease

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Ingestion and emotional health

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Assessment of dental practitioners in the secondary and tertiary prevention of eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Meal patterns of normal, untreated bulimia nervosa and recovered bulimic women.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Odor threshold, recognition, discrimination and identification in centenarians

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Determination of acceptability of flavored oat bran frankfurters by older adults

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Reciprocal changes in feeding behavior produced by intrahypothalamic chemical injections.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Dairy product intake of the oldest old

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

1 reference

7 January 2021

Next steps in describing aging and disease in longitudinal studies

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Food choice: a conceptual model of the process.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

AGE, SEX, AND TASTE SENSITIVITY

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social, psychological and physical factors affecting the nutritional status of elderly subjects: separating cause and effect

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Towards a concept of food-related life style

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Appetite and weight change in patients presenting with depressive illness

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The fifth and seventh cranial nerves in relation to the nervous mechanism of taste sensation; a new approach.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Automatic and effortful processes in memory

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Automatic processing of fundamental information: the case of frequency of occurrence

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Nutrition Goals for Older Adults: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Individual foods and food group patterns of the oldest old

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Nutritional patterns of centenarians

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Eating disorder and affective disorder: relatives or merely chance acquaintances?

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The relationship between changes in body weight and changes in psychosocial functioning

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Histamine regulates food intake through modulating noradrenaline release in the para-ventricular nucleus.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Anxiety and caffeine consumption in people with anxiety disorders.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Role of neuropeptides in the regulation of feeding behavior: a review of cholecystokinin, bombesin, neuropeptide Y, and galanin

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Hypothalamic serotonin in control of eating behavior, meal size, and body weight.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social and psychological determinants of adaptation

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Cognitive restraint, weight suppression, and the regulation of eating

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Longevity and age exaggeration in Vilcabamba, Ecuador

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Mid-life onset of dietary restriction extends life and prolongs cognitive functioning

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effects of Gymnema sylvestre on complex tastes elicited by amino acids and sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Human taste bud density across adult age groups

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Aging effects on anatomy and neurophysiology of taste and smell

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Assessment of cognitive variable relevant to cognitive behavioral perspectives on anorexia nervosa and bulimia nervosa

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Neuropathological background of twenty-seven centenarian brains

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

How important is hedonism? Reasons given by college students for ending a meal

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Six-month prevalence of psychiatric disorders in three communities 1980 to 1982.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Temporal gustatory and salivary responses to capsaicin upon repeated stimulation

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Mental health and number of illnesses are predictors of nutritional risk in elderly persons

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Depression and appetite

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Food cravings and taste aversions in the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Food cravings in young and elderly adults

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Reduced thirst after water deprivation in healthy elderly men.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effect of induced mood on memory for flavors.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The Georgia Centenarian Study

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social facilitation of eating: effects of social instruction on food intake.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The Global Deterioration Scale for assessment of primary degenerative dementia

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Nutritional intake in both free-living and institutionalized older adults with xerostomia

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The effects of bereavement on eating behaviors and nutrient intakes in elderly widowed persons.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Antidepressants and weight gain

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Vitamin requirements of elderly people: an update

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Nutrient intakes and dietary patterns of older Americans: a national study

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Dietary patterns of older adults in the United States, NHANES II 1976-1980.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Food recognition by the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Perception of taste and smell in elderly persons

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effect of psychotropic drugs on taste responses in young and elderly persons

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Use of flavor-amplified foods to improve nutritional status in elderly patients

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effect of flavor enhancement of foods for the elderly on nutritional status: food intake, biochemical indices, and anthropometric measures

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The aging of America. Impact on health care costs

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Disorders of the digestive system in the elderly

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

On the discrimination of missing ingredients: aging and salt flavor

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

The burden and outcomes associated with dehydration among US elderly, 1991

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Dehydration. Evaluation and management in older adults. Council on Scientific Affairs, American Medical Association

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Dehydration and death during febrile episodes in the nursing home

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Indices of dehydration among frail nursing home patients: highly variable but stable over time

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Social Support and the Social Environment of Depressed and Normal Women

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Nutritional status of the elderly: dietary and biochemical findings

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

A SELF-RATING DEPRESSION SCALE

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Emergence of a powerful connection between sensory and cognitive functions across the adult life span: a new window to the study of cognitive aging?

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Semantic activation and episodic odor recognition in young and older adults

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Sensory functioning and intelligence in old age: a strong connection.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

Odor learning, recall, and recognition memory in young and elderly adults

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900041-1

7 January 2021

10.1016/S1471-0153(01)00041-1

Identifiers

DOI

1 reference

9 August 2017

1 reference

PubMed ID

15001018