Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects (Q35741712)
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scientific article published on 11 August 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects |
scientific article published on 11 August 2015 |
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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects (English)
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Anne C Nilsson
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Elin V Johansson-Boll
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Inger M E Björck
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11 August 2015
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