Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids (Q35860951)

10 August 2017

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title

Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids (English)

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10 August 2017

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4

Gregory Y H Lip

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10 August 2017

Kaeng W Lee

1

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PubMed ID

15306094

10 August 2017

Ali Hamaad

series ordinal

2

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PubMed ID

15306094

10 August 2017

Robert J MacFadyen

series ordinal

3

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10 August 2017

1 September 2004

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Current cardiology reports

10 August 2017

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10 August 2017

6

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10 August 2017

5

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10 August 2017

371-378

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https://scigraph.springernature.com/pub.10.1007/s11886-004-0040-9

10 August 2017

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Autonomic mechanisms and sudden death. New insights from analysis of baroreceptor reflexes in conscious dogs with and without a myocardial infarction.

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

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Frequency of sudden cardiac death and profiles of risk

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12 December 2020

10.1007/S11886-004-0040-9

Identifiers

DOI

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10 August 2017

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PubMed ID

15306094