Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites (Q35863325)

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scientific article published on 5 January 2012

Language	Label	Description	Also known as
English	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites	scientific article published on 5 January 2012

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scholarly article

1 reference

Europe PubMed Central

10 August 2017

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites (English)

1 reference

Europe PubMed Central

10 August 2017

1 reference

based on heuristic

inferred from title

Sonia de Pascual-Teresa

7

object named as

Sonia de Pascual-Teresa

1 reference

Europe PubMed Central

10 August 2017

author name string

Maria Hidalgo

1

1 reference

Europe PubMed Central

10 August 2017

Sonsoles Martin-Santamaria

2

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Europe PubMed Central

10 August 2017

Isidra Recio

3

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Europe PubMed Central

10 August 2017

Concepcion Sanchez-Moreno

4

1 reference

Europe PubMed Central

10 August 2017

Beatriz de Pascual-Teresa

5

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Europe PubMed Central

10 August 2017

Gerald Rimbach

6

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Europe PubMed Central

10 August 2017

publication date

5 January 2012

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Europe PubMed Central

10 August 2017

Genes & Nutrition

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Europe PubMed Central

10 August 2017

7

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Europe PubMed Central

10 August 2017

295-306

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Europe PubMed Central

10 August 2017

2

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Europe PubMed Central

10 August 2017

https://scigraph.springernature.com/pub.10.1007/s12263-011-0263-5

0 references

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

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Estrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.

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Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

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Anti-inflammatory effects of flavonoids [etc.]

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Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

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Estimated dietary flavonoid intake and major food sources of U.S. adults

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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Inhibition of iNOS gene expression by quercetin is mediated by the inhibition of IkappaB kinase, nuclear factor-kappa B and STAT1, and depends on heme oxygenase-1 induction in mouse BV-2 microglia.

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Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

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Genistein reverses changes of the proteome induced by oxidized-LDL in EA.hy 926 human endothelial cells

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Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.

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Dietary phytoestrogens and health

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Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor alpha (ERalpha) and ERbeta in human cells

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Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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Blocking NO synthesis: how, where and why?

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Estrogenic activity of naturally occurring anthocyanidins

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11 July 2018

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

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11 July 2018

Effect of benzoyl peroxide on antioxidant status, NF-kappaB activity and interleukin-1alpha gene expression in human keratinocytes

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Structure-activity relationships for a large diverse set of natural, synthetic, and environmental estrogens

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11 July 2018

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

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11 July 2018

Macrophages stimulated with IFN-gamma activate NF-kappa B and induce MCP-1 gene expression in primary human endothelial cells.

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Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages

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Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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The role of nitric oxide (NO.) in the carcinogenic process

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Differential effects of tyrosine kinase inhibitors on tumor necrosis factor and nitric oxide production by murine macrophages

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11 July 2018

Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

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Dietary intake of 337 polyphenols in French adults

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24 September 2018

Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media

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24 September 2018

Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells.

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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

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Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

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Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.

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Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

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Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

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Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

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24 September 2018

Effects of chronic quercetin treatment in experimental renovascular hypertension

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24 September 2018

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

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24 September 2018

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

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Comparative study of flavonoids in experimental models of inflammation

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Antioxidant activity of anthocyanins and their aglycons

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Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

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Effect of quercetin on tachykinin-induced plasma extravasation in rat urinary bladder

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Search for potential angiotensin converting enzyme (ACE)-inhibitors from plants.

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Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

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A rapid, simple and sensitive fluorescence method for the assay of angiotensin-I converting enzyme

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Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

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Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum

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Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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inferred from PubMed ID database lookup

ACE-inhibitory procyanidins from Lespedeza capitata

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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based on heuristic

inferred from PubMed ID database lookup

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

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inferred from PubMed ID database lookup

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

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inferred from PubMed ID database lookup

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

based on heuristic

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Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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inferred from PubMed ID database lookup

Identifiers

10.1007/S12263-011-0263-5

1 reference

Europe PubMed Central

10 August 2017

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1 reference

Europe PubMed Central

10 August 2017

1 reference

Europe PubMed Central

10 August 2017

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