Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C. (Q35958484)

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Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C.
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    Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C. (English)
    S Hellstrand
    B Gullberg
    E Wirfält
    B Hedblad
    26 March 2012
    1183-1189

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