Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C. (Q35958484)
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English | Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C. |
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Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C. (English)
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M Orho-Melander
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U Ericson
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S Hellstrand
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B Gullberg
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E Wirfält
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B Hedblad
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26 March 2012
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1183-1189
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