A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects (Q35991752)

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27 January 2020

title

A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects (English)

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27 January 2020

1

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27 January 2020

author name string

Anne Nilsson

2

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27 January 2020

Maria Johansson

3

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27 January 2020

Rickard Ekesbo

4

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27 January 2020

Ann-Margreth Aberg

5

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27 January 2020

Ulla Johansson

6

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27 January 2020

Inger Björck

7

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27 January 2020

publication date

2 April 2012

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27 January 2020

published in

Nutrition and Metabolism

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27 January 2020

volume

9

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27 January 2020

page(s)

29

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Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

27 January 2020

cites work

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2 October 2017

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11 July 2018

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23 September 2018

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23 September 2018

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23 September 2018

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Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

23 September 2018

1 reference

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Direct comparison of dietary portfolio vs statin on C-reactive protein

23 September 2018

1 reference

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Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

23 September 2018

1 reference

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

23 September 2018

1 reference

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Circulating oxidized LDL is associated with subclinical atherosclerosis development and inflammatory cytokines (AIR Study).

23 September 2018

1 reference

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23 September 2018

1 reference

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Effectiveness of a low-fat vegetarian diet in altering serum lipids in healthy premenopausal women

14 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22472183

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22472183

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22472183

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1743-7075-9-29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22472183%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

27 January 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22472183%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

PubMed publication ID

22472183

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22472183%20AND%20SRC:MED&resulttype=core&format=json