Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. (Q43832824)

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31 December 2019

title

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects (English)

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31 December 2019

2

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31 December 2019

author name string

Leeman M

series ordinal

1

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31 December 2019

Björck I

series ordinal

3

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31 December 2019

publication date

1 November 2005

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European Journal of Clinical Nutrition

31 December 2019

published in

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31 December 2019

volume

59

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31 December 2019

issue

11

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31 December 2019

page(s)

1266-1271

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602238

31 December 2019

exact match

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cites work

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Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602238

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 December 2019

0 references

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