Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. (Q43832824)
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scientific article published in November 2005
Language | Label | Description | Also known as |
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English | Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. |
scientific article published in November 2005 |
Statements
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects (English)
Leeman M
1 November 2005
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