Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort (Q36186358)

12 August 2017

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort (English)

1 reference

12 August 2017

Johanna T Dwyer

5

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Paul F Jacques

series ordinal

1

object named as

Paul F Jacques

1 reference

12 August 2017

Aedin Cassidy

2

1 reference

12 August 2017

Gail Rogers

series ordinal

3

1 reference

12 August 2017

Julia J Peterson

series ordinal

4

1 reference

12 August 2017

3 September 2015

1 reference

British Journal of Nutrition

12 August 2017

1 reference

12 August 2017

114

1 reference

12 August 2017

9

1 reference

12 August 2017

1496-1503

1 reference

Creative Commons Attribution 4.0 International

12 August 2017

start time

3 September 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

1 October 2017

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1 October 2017

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1 October 2017

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1 October 2017

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2 July 2018

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2 July 2018

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Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults

23 September 2018

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

23 September 2018

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23 September 2018

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23 September 2018

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

23 September 2018

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Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies

23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003141

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

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Tea flavonoids and cardiovascular health

21 January 2018

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7 January 2021

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003141

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

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https://api.crossref.org/works/10.1017%2FS0007114515003141

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003141

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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https://api.crossref.org/works/10.1017%2FS0007114515003141

7 January 2021

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003141

7 January 2021

An epidemiologic study of heart disease: the Framingham study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26334117

12 December 2020

inferred from PubMed ID database lookup

Identifiers

DOI

10.1017/S0007114515003141

1 reference

12 August 2017

1 reference

12 August 2017

PubMed publication ID

26334117

1 reference