Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes (Q37094896)
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scientific article published on 31 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes |
scientific article published on 31 July 2013 |
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Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes (English)
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James B Meigs
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Paul F Jacques
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Aedin Cassidy
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Gail Rogers
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Julia J Peterson
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