No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial. (Q36247445)

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English	No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial.	scientific article

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scholarly article

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28 February 2020

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial (English)

1 reference

Europe PubMed Central

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28 February 2020

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Alzheimer's disease

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cognitive dysfunction

1 reference

based on heuristic

inferred from title

Caroline Childs

2

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28 February 2020

3

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28 February 2020

author name string

Michelle A Phillips

1

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28 February 2020

Peter J Rogers

4

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28 February 2020

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16 October 2015

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28 February 2020

International Journal of Molecular Sciences

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28 February 2020

16

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28 February 2020

10

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28 February 2020

24600-24613

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28 February 2020

copyright license

Creative Commons Attribution 4.0 International

16 October 2015

1 reference

April 2022 Public Data File from Crossref

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0 references

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Mild cognitive impairment as a diagnostic entity

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Omega-3 fatty acids in inflammation and autoimmune diseases

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The importance of the ratio of omega-6/omega-3 essential fatty acids

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Intake of fish and omega-3 fatty acids and risk of stroke in women

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Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

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Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease.

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12 December 2020

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Identifiers

10.3390/IJMS161024600

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28 February 2020

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Europe PubMed Central

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28 February 2020

1 reference

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28 February 2020

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