Fatty acids and CHD. (Q36325141)

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Language	Label	Description	Also known as
English	Fatty acids and CHD.	scientific article

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scholarly article

1 reference

Europe PubMed Central

13 August 2017

1 reference

Europe PubMed Central

Fatty acids and CHD. (English)

1 reference

Europe PubMed Central

13 August 2017

Jayne V. Woodside

object named as

Jayne V Woodside

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2

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Daan Kromhout

1 reference

Europe PubMed Central

13 August 2017

publication date

1 November 2005

1 reference

Europe PubMed Central

13 August 2017

Proceedings of the Nutrition Society

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Europe PubMed Central

13 August 2017

64

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Europe PubMed Central

13 August 2017

4

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Europe PubMed Central

13 August 2017

554-564

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Europe PubMed Central

13 August 2017

Trans fatty acids and their effects on lipoproteins in humans

1 reference

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Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

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Report of the Conference on Low Blood Cholesterol: Mortality Associations

1 reference

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Optimal diets for prevention of coronary heart disease

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

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Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence

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Types of dietary fat and risk of coronary heart disease: a critical review

1 reference

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Dietary fats and hypertension. Focus on fish oil.

1 reference

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

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Mercury, fish oils, and the risk of myocardial infarction

1 reference

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Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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21 January 2018

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis

1 reference

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Meta-analysis of observational studies on fish intake and coronary heart disease

1 reference

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Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

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The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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21 January 2018

Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

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Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

1 reference

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Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humans

1 reference

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Review of dietary intervention studies: effect on coronary events and on total mortality

1 reference

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

1 reference

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Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

1 reference

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Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.

1 reference

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21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

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21 January 2018

Metabolic and health effects of isomeric fatty acids

1 reference

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

1 reference

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Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

1 reference

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21 January 2018

Diet and risk of coronary heart disease and type 2 diabetes

1 reference

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21 January 2018

Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus

1 reference

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Rates of receptor-dependent and -independent low density lipoprotein uptake in the hamster

1 reference

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Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

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21 January 2018

Omega-3 fatty acids in inflammation and autoimmune diseases

1 reference

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How do fish oils affect vascular function?

1 reference

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Lipids and cardiac arrhythmia

1 reference

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Mercury accumulation and accelerated progression of carotid atherosclerosis: a population-based prospective 4-year follow-up study in men in eastern Finland

1 reference

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Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study

1 reference

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21 January 2018

Dietary fatty acids and insulin resistance

1 reference

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21 January 2018

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

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21 January 2018

Lack of benefit of dietary advice to men with angina: results of a controlled trial

1 reference

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21 January 2018

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

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The Oslo diet-heart study. Eleven-year report

1 reference

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The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

1 reference

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Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

1 reference

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Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

1 reference

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The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

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A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

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The effect of diet enriched with alpha-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients

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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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Serum mercury concentration in relation to survival, symptoms, and diseases: results from the prospective population study of women in Gothenburg, Sweden

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Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

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Soluble cell adhesion molecules in hypertriglyceridemia and potential significance on monocyte adhesion

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Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Medical management of hyperlipidemia/dyslipidemia

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Dietary lipid predictors of coronary heart disease in men. The Framingham Study

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Identifiers

10.1079/PNS2005465

1 reference

Europe PubMed Central

13 August 2017

1 reference

Europe PubMed Central

13 August 2017

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