Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods (Q36329714)

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29 February 2020

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5 December 2020

Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods (English)

1 reference

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0 references

1 reference

4 November 2019

cardiovascular disease

4 references

17 June 2019

4 November 2019

4 June 2020

1 reference

5 December 2020

1

1 reference

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Olívia R Pereira

2

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A. Seca

3

1 reference

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29 February 2020

Artur M. S. Silva

5

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29 February 2020

author name string

Diana C G A Pinto

4

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publication date

12 November 2015

5 references

17 June 2019

4 November 2019

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29 February 2020

4 June 2020

5 December 2020

4 references

17 June 2019

4 November 2019

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29 February 2020

5 December 2020

13

1 reference

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29 February 2020

page(s)

6838-6865

1 reference

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issue

11

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Creative Commons Attribution

29 February 2020

copyright license

3 references

17 June 2019

4 November 2019

5 December 2020

0 references

1 reference

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Carotenoids: potential allies of cardiovascular health?

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Nori- and sea spaghetti- but not wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption

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Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus

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Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-A(y) mice

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22 September 2018

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22 September 2018

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Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats

22 September 2018

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21 January 2018

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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

21 January 2018

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Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

21 January 2018

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Angiotensin II receptor blockers

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12 December 2020

Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver

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12 December 2020

Insulinotrophic and hypolipidemic effects of Ecklonia cava in streptozotocin-induced diabetic mice

1 reference

12 December 2020

Impact of obesity on cardiovascular disease

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12 December 2020

The role of nitric oxide on endothelial function

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12 December 2020

Effects of a sodium-potassium ion-exchanging seaweed preparation in mild hypertension

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)

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12 December 2020

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12 December 2020

American Association of Clinical Endocrinologists' Guidelines for Management of Dyslipidemia and Prevention of Atherosclerosis

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12 December 2020

Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic mice

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Identifiers

DOI

10.3390/MD13116838

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569268%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569268%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26569268%20AND%20SRC:MED&resulttype=core&format=json