Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions (Q36335043)

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English	Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions	scientific article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784875%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784875%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

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5 March 2020

MaríaPilar Almajano

5

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5 March 2020

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Francisco Segovia

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5 March 2020

Bryshila Lupo

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5 March 2020

Michael H Gordon

4

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5 March 2020

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6 May 2014

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5 March 2020

Antioxidants (Basel, Switzerland)

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5 March 2020

3

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5 March 2020

2

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5 March 2020

339-357

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5 March 2020

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Creative Commons Attribution 4.0 International

6 May 2014

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April 2022 Public Data File from Crossref

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Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans.

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30 September 2017

Pharmacological basis for the use of Borago officinalis in gastrointestinal, respiratory and cardiovascular disorders

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Extraction and analysis of phenolics in food

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Extraction of polyphenols from white distilled grape pomace: optimization and modelling.

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21 January 2018

The optimization of extraction of antioxidants from apple pomace by pressurized liquids

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21 January 2018

The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method

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21 January 2018

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology.

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21 January 2018

Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology

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21 January 2018

Effects of sodium caseinate concentration and storage conditions on the oxidative stability of oil-in-water emulsions

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A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

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21 January 2018

Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace.

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21 January 2018

Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan

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21 January 2018

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.

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21 January 2018

Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.

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21 January 2018

Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions

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22 September 2018

Optimization of antioxidants – Extraction from Castanea sativa leaves

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21 January 2018

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties

1 reference

https://pubmed.ncbi.nlm.nih.gov/26784875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/ANTIOX3020339

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26784875%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

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Europe PubMed Central

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5 March 2020

PubMed publication ID

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Europe PubMed Central

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5 March 2020

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