Bioavailability of Plant-Derived Antioxidants (Q36335107)

13 August 2017

Bioavailability of Plant-Derived Antioxidants (English)

1 reference

13 August 2017

1 reference

Ehab A Abourashed

1

1 reference

13 August 2017

5 November 2013

1 reference

Antioxidants (Basel, Switzerland)

13 August 2017

1 reference

13 August 2017

2

1 reference

13 August 2017

4

1 reference

13 August 2017

309-325

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Creative Commons Attribution 4.0 International

13 August 2017

start time

5 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Genetic variations involved in interindividual variability in carotenoid status.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Curcumin-loaded lipid and polymeric nanocapsules stabilized by nonionic surfactants: an in vitro and In vivo antitumor activity on B16-F10 melanoma and macrophage uptake comparative study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Provitamin a carotenoid bioavailability:what really matters?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Improving the oral bioavailability of beneficial polyphenols through designed synergies.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Polyphenols, dietary sources and bioavailability

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

The effect of milk protein on the bioavailability of cocoa polyphenols.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Ester-based precursors to increase the bioavailability of quercetin

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Intestinal absorption of dietary carotenoids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Testosterone increases bioavailability of carotenoids: insights into the honesty of sexual signaling.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Increasing speed and throughput when using HPLC-MS/MS systems for drug metabolism and pharmacokinetic screening

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Hydrolysis of zeaxanthin esters by carboxyl ester lipase during digestion facilitates micellarization and uptake of the xanthophyll by Caco-2 human intestinal cells

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Polyphenol interaction with the T47D human breast cancer cell line

30 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

30 September 2017

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Wine and health: evidence and mechanisms

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Challenges to understanding and measuring carotenoid bioavailability

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

A critical review of the bioavailability of glucosinolates and related compounds

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Polyphenols: food sources and bioavailability

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Integrated oral bioavailability projection using in vitro screening data as a selection tool in drug discovery.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Incorporation of carotenoids from paprika oleoresin into human chylomicrons

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Cancer chemopreventive activity and bioavailability of tea and tea polyphenols

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Carotenoid bioavailability and bioconversion

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Evaluation of polyphenol bioavailability in rat small intestine

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Bioavailability of carotenoids in human subjects

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Plant carotenoids: pigments for photoprotection, visual attraction, and human health.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Anti-inflammatory effect of quercetin-loaded microemulsion in the airways allergic inflammatory model in mice

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

29 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils.

29 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Micellarisation of carotenoids from raw and cooked vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Investigation of beta-carotene and lutein transport in Caco-2 cells: carotenoid-carotenoid interactions and transport inhibition by ezetimibe

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Bioavailability of various polyphenols from a diet containing moderate amounts of berries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX2040309

Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Quantification of the "SLAMENGHI" factors for carotenoid bioavailability and bioconversion.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4665521

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

22 September 2018

1 reference

12 December 2020

Excess vitamin E decreases canthaxanthin absorption in the rat

1 reference

12 December 2020

Potential of vegetable processing to increase the delivery of carotenoids to man

1 reference

12 December 2020

Bocaiuva (Acrocomia aculeata (Jacq.) Lodd) improved Vitamin A status in rats

1 reference

12 December 2020

Evaluation of a novel in vitro Caco-2 hepatocyte hybrid system for predicting in vivo oral bioavailability

1 reference

12 December 2020

Insilico studies of organosulfur-functional active compounds in garlic

1 reference

12 December 2020

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

1 reference

12 December 2020

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

1 reference

12 December 2020

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

1 reference

12 December 2020

Combined consumption of soy germ and tomato powders results in altered isoflavone and carotenoid bioavailability in rats

1 reference

12 December 2020

Bioavailability of carotenoids

1 reference

12 December 2020

Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation

1 reference

12 December 2020

Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model

1 reference

12 December 2020

Identifiers

DOI

10.3390/ANTIOX2040309

1 reference

13 August 2017

1 reference

13 August 2017

1 reference

PMCID

4665521