α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions (Q36526300)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1681826%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

review article

1 reference

title

Alpha-linolenic acid: functions and effects on linoleic acid metabolism and eicosanoid-mediated reactions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1681826%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

α-Linolenic Acid: Functions and Effects on Linoleic Acid Metabolism and Eicosanoid-Mediated Reactions (English)

1 reference

https://api.crossref.org/works/10.1016/S1043-4526(08)60064-9

27 October 2022

author name string

J. E. Kinsella

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1681826

27 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1681826

27 October 2022

publication date

1 January 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1681826%20AND%20SRC:MED&resulttype=core&format=json

Advances in food and nutrition research

23 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1681826%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1681826%20AND%20SRC:MED&resulttype=core&format=json

23 September 2019

page(s)

1-184

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The effect of an orally active leukotriene D4/E4 antagonist, LY171883, on antigen-induced airway responses in allergic sheep.

23 September 2019

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7 January 2021

Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans

1 reference

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7 January 2021

Current concepts: immunology. Monocytes and macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Vasoconstriction induced by noradrenaline and angiotensin II is antagonized by eicosapentaenoic acid independent of formation of trienoic eicosanoids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of dietary cod liver oil on fatty-acid composition and calcium transport in isolated adult rat ventricular myocytes and on the response of isolated hearts to ischemia and reperfusion

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect on serum cholesterol in man of mono-ene fatty acid (oleic acid) in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Prediction of serum-cholesterol responses of man to changes in fats in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Lipids, membrane receptors, and enzymes: effects of dietary fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Lipoxygenation of arachidonic acid as a source of polymorphonuclear leukocyte chemotactic factors in synovial fluid and tissue in rheumatoid arthritis and spondyloarthritis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Requirements for hydroperoxide by the cyclooxygenase and peroxidase activities of prostaglandin H synthase

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of dietary fatty acid composition on the biosynthesis of unsaturated fatty acids in rat liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

A possible essential role for dietary linolenic acid in the development of the young rat.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Renewed questions about polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Retinal function in rats and guinea-pigs reared on diets low in essential fatty acids and supplemented with linoleic or linolenic acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Essential fatty acid deficiency depletes rat glomeruli of resident macrophages and inhibits angiotensin II-induced eicosanoid synthesis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

In vivo cholesterol removal from liver microsomes induces changes in fatty acid desaturase activities

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The biologically active leukotrienes. Biosynthesis, metabolism, receptors, functions, and pharmacology

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Modulation of prostaglandin synthesis in mouse peritoneal macrophages by enrichment of lipids with either eicosapentaenoic or docosahexaenoic acids in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The suppression of eicosanoid synthesis by peritoneal macrophages is influenced by the ratio of dietary docosahexaenoic acid to linoleic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Interleukin-1 and tumor necrosis factor synthesis by mouse peritoneal macrophages is enhanced by dietary n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Sera fatty acid effects on cultured rat splenocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of epinephrine on the oxidative desaturation of fatty acids in the rat adrenal gland

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The preferred metabolic pathway from linoleic acid to arachidonic acid in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The effect of dietary α-linolenic acid in the rat on fatty acid profiles of immunocompetent cell populations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of fat-modified diets on cholesterol and lipoprotein metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary supplementation with omega-3 polyunsaturated fatty acids in patients with stable coronary heart disease. Effects on indices of platelet and neutrophil function and exercise performance

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of insulin on the oxidative desaturation ofa-linolenic, oleic and palmitic acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

EFFECT OF LINOLENIC ACID UPON THE METABOLISM OF LINOLEIC ACID

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Supply of polyenoic fatty acids to the mammalian brain: the ease of conversion of the short-chain essential fatty acids to their longer chain polyunsaturated metabolites in liver, brain, placenta and blood

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Enrichment of human platelet phospholipids with linoleic acid diminishes thromboxane release

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Arachidonic acid metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

n-3 fatty acids in the brain and retina: evidence for their essentiality.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary omega-3 fatty acid deficiency and visual loss in infant rhesus monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The essentiality of n-3 fatty acids for the development and function of the retina and brain

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Serum fatty acids and coronary heart disease in Finnish populations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Studies on the interrelated stimulation of microsomal omega-oxidation and peroxisomal beta-oxidation in rat liver with a partially hydrogenated fish oil diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Polyunsaturated fatty acids in relation to sperm motility

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The influence of dietary fats on plasma and platelet lipids and ADP induced platelet thrombosis in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Clinical implications of prostaglandin and thromboxane A2 formation (1).

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of dietary omega-3 and omega-6 fatty acids on development of azaserine-induced preneoplastic lesions in rat pancreas

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Reversal of brain essential fatty-acid deficiency in the rat by dietary linoleate, linolenate and arachidonate

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Inhibition of prostaglandin synthesis by oleic, linoieic and linoienic acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Lipid mediators produced through the lipoxygenase pathway

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Estimated rate of thromboxane secretion into the circulation of normal humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Alterations in human leukocyte function induced by ingestion of eicosapentaenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Initiation of phospholipase A2 activity in human platelets by the calcium ion ionophore A23187

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Influence of diet on conversion of14C1‐linolenic acid to docosahexaenoic acid in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Requirements of the Female Rat for Linoleic and Linolenic Acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The dietary regulation of acyltransferase and desaturase activities in microsomal membranes of rat liver

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Controlled, randomised trial of the effect of dietary fat on blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Leukotriene B4, an inflammatory mediator in gout

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Inhibition of arachidonic acid cyclo-oxygenase and lipoxygenase activities of leukocytes by indomethacin and compound BW755C.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

"Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Nutrients, platelet function and composition in nine groups of French and British farmers

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Linoleic acid content in adipose tissue and coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary fatty acids and ischaemic arrhythmias

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Structural requirements for time-dependent inhibition of prostaglandin biosynthesis by anti-inflammatory drugs

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Aspirin as a quantitative acetylating reagent for the fatty acid oxygenase that forms prostaglandins

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The pathogenesis of atherosclerosis--an update

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Localization of PDGF-B protein in macrophages in all phases of atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of aging on the composition and metabolism of docosahexaenoate-containing lipids of retina

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and Inflammation

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Comparison of the metabolism of linoleic and linolenic acids in the fetal rat.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Cod-liver oil, platelet fatty acids, and bleeding time

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Light enhances the turnover of phosphatidylinositol in rat retinas

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The effects of dietary trilinoelaidin on fatty acid and acyl desaturases in rat liver

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Relative activity of unsaturated fatty acid metabolic pathways in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Arachidonic Acid Causes Sudden Death in Rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The relative importance of essential fatty acids of the linoleic and linolenic families: studies with an Eskimo diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The accumulation of arachidonate and docosahexaenoate in the developing rat brain

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The effect of a low-fat maternal diet on neonatal rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Metabolism of linoleic acid in the cat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Defective desaturation and elongation of n-6 and n-3 fatty acids in hypertensive patients

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Biochemistry of essential fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Interactions between the metabolism of n-3 and n-6 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

The metabolism of dihomo-γ-linolenic acid in man

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Fish oil prevents insulin resistance induced by high-fat feeding in rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary n-3 polyunsaturated fatty acids: rate and extent of modification of fatty acyl composition of lipid classes of mouse lung and kidney

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Ca2+-Mg2+ ATPase of mouse cardiac sarcoplasmic reticulum is affected by membrane n-6 and n-3 polyunsaturated fatty acid content

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Haemostatic function and polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Biosynthesis and biological activity of leukotriene B5.

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Influence of dietary fat composition on intestinal absorption in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Delay in primary haemostasis produced by a fish diet without change in local thromboxane A2

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Dietary requirements and functions of α-linolenic acid in animals

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Evidence for Nonessentiality of Linolenic Acid in the Diet of the Rat

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Depletion of docosahexaenoic acid in retinal lipids of rats fed a linolenic acid-deficient, linoleic acid-containing diet

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Linolenic acid deficiency: Changes in fatty acid patterns in female and male rats raised on a linolenic acid-deficient diet for two generations

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Linolenic acid deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

Effects of linolenic acid deficiency on the fatty acid patterns in plasma and liver cholesteryl esters, triglycerides and phospholipids in female rats

1 reference

https://api.crossref.org/works/10.1016%2FS1043-4526%2808%2960064-9

7 January 2021

An in vitro studyof the effects of linoleic, eicosa-8,11,14-trienoic and arachidonic acids on the desaturation of stearic, oleic and eicosa-8,11-dienoic acid

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7 January 2021

Intracellular phospholipases A

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7 January 2021

Purification and characterisation of prostaglandin endoperoxide synthetase from sheep vesicular glands

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7 January 2021

Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy

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7 January 2021

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

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7 January 2021

Metabolism of 6,9,12-octadecatrienoic acid and 6,9,12,15-octadecatetraenoic acid by rat hepatocytes

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7 January 2021

Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

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7 January 2021

Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

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7 January 2021

Visual Membranes: Specificity of Fatty Acid Precursors for the Electrical Response to Illumination

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7 January 2021

Direct demonstration of increased intracellular concentration of free calcium in rabbit and human neutrophils following stimulation by chemotactic factor

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7 January 2021

Nutritional and pharmacological factors in eicosanoid biology.

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7 January 2021

Suppression of principal atherosclerotic mechanisms by prostacyclins and other eicosanoids

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7 January 2021

Recovery of altered fatty acid composition induced by a diet devoid of n-3 fatty acids in myelin, synaptosomes, mitochondria, and microsomes of developing rat brain.

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7 January 2021

Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

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7 January 2021

Lack of effects of trans fatty acids on eicosanoid biosynthesis with adequate intakes of linoleic acid

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7 January 2021

Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects

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7 January 2021

Dietary linolenic acid in man--an overview

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7 January 2021

Disparate effects of dietary fatty acids on activity of 5'-nucleotidase of rat liver plasma membrane

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7 January 2021

Essential fatty acid deficiency and renewal of rod outer segments in the albino rat

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Dietary fatty acids and rheumatoid arthritis

27 October 2022

35

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Effect of linseed oil ingestion on plasma lipid fatty acid composition and platelet aggregability in healthy volunteers

27 October 2022

67

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Oxygenation of Unsaturated Fatty Acids by the Vesicular Gland of Sheep

27 October 2022

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Effect of dietary fish oil on myocardial phospholipids and myocardial ischemic damage

27 October 2022

190

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NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS

27 October 2022

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Coronary heart disease in seven countries

27 October 2022

226

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Dietary polyunsaturated fatty acids, eicosanoids and chronic diseases

27 October 2022

234

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Essential fatty acid deficiency inhibits the in vivo generation of leukotriene B4 and suppresses levels of resident and elicited leukocytes in acute inflammation

27 October 2022

273

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Omega-6 and omega-3 polyunsaturates and the immune system

27 October 2022

309

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Increased prostaglandin synthesis by macrophages from tumor-bearing mice

27 October 2022

350

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On the essentiality of omega-3 polyunsaturated fatty acids

27 October 2022

371

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Feeding in infancy and later ability and attainment: a longitudinal study

27 October 2022

375

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Biochemistry of visual pigments. II. Phospholipid requirement and opsin conformation for regeneration of bovine rhodopsin

27 October 2022

397

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Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

27 October 2022

400

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The effects of N-3 polyunsaturated fatty acids on the generation of platelet-activating factor-acether by human monocytes

27 October 2022

419

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Physiological effects of dietary linoleic acid

27 October 2022

450

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Decrease of arachidonic acid in phosphatidylcholine from renal medulla of SHR after feeding a linoleic and linolenic acid-rich diet

27 October 2022

465

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27 October 2022

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