Dietary biomarkers: advances, limitations and future directions (Q36597281)

15 August 2017

3 references

19 June 2019

19 November 2020

17 July 2021

Dietary biomarkers: advances, limitations and future directions (English)

1 reference

15 August 2017

1 reference

19 November 2020

1 reference

17 July 2021

4

Jyoti Savla

1 reference

15 August 2017

Valisa E Hedrick

1

1 reference

15 August 2017

Andrea M Dietrich

2

1 reference

15 August 2017

Paul A Estabrooks

3

1 reference

15 August 2017

Elena Serrano

5

1 reference

15 August 2017

Brenda M Davy

6

1 reference

15 August 2017

14 December 2012

4 references

15 August 2017

19 June 2019

19 November 2020

17 July 2021

4 references

15 August 2017

19 June 2019

19 November 2020

17 July 2021

11

1 reference

15 August 2017

109

1 reference

Creative Commons Attribution 2.0 Generic

15 August 2017

3 references

19 June 2019

19 November 2020

https://scigraph.springernature.com/pub.10.1186/1475-2891-11-109

17 July 2021

0 references

0 references

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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9 September 2017

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Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue

9 September 2017

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Session 2: Personalised nutrition. Metabolomic applications in nutritional research

9 September 2017

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Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish women

9 September 2017

1 reference

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Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

9 September 2017

1 reference

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HMDB: the Human Metabolome Database

9 September 2017

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An isotopic method for quantifying sweeteners derived from corn and sugar cane

9 September 2017

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

9 September 2017

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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

9 September 2017

1 reference

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Metabolomics in human nutrition: opportunities and challenges

9 September 2017

1 reference

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Polyphenols: food sources and bioavailability

9 September 2017

1 reference

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Urine nitrogen as a biomarker for the validation of dietary protein intake

9 September 2017

1 reference

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Biologic and methodologic issues for nutritional biomarkers

9 September 2017

1 reference

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Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

9 September 2017

1 reference

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Fructose, weight gain, and the insulin resistance syndrome

9 September 2017

1 reference

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Clinical-scale investigation of stable isotopes in human blood: delta13C and delta15N from 406 patients at the Johns Hopkins Medical Institutions

9 September 2017

1 reference

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The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.

30 September 2017

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Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.

28 June 2018

1 reference

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Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults.

20 September 2018

1 reference

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Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

20 September 2018

1 reference

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Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

20 September 2018

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Correlation between serum phospholipid fatty acids and dietary intakes assessed a few years earlier

20 September 2018

1 reference

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An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption.

20 September 2018

1 reference

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Hair protein and amino acid 13C and 15N abundances take more than 4 weeks to clearly prove influences of animal protein intake in young women with a habitual daily protein consumption of more than 1 g per kg body weight.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

"Resveratrol metabolites in urine as biomarker of wine intake in free-living subjects: The PREDIMED Study".

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Replacing sweetened caloric beverages with drinking water is associated with lower energy intake.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Detection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Urinary sucrose and fructose as biomarkers for sugar consumption

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

The Omega-3 Index: a new risk factor for death from coronary heart disease?

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Urinary biomarkers for assessing dietary exposure to caffeine

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Biomonitoring the intake of garlic via urinary excretion of allyl mercapturic acid

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3568000

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

20 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-11-109

Adipose tissue biomarkers of fatty acid intake

21 January 2018

1 reference

12 December 2020

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

12 December 2020

Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake

1 reference

12 December 2020

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

1 reference

12 December 2020

Validating dietary intake with biochemical markers

1 reference

12 December 2020

Advancing the art and science of dietary assessment through technology

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-11-109

1 reference

Dimensions Publication ID

15 August 2017

0 references

1 reference

15 August 2017

1 reference