Olive oil and haemostasis: a review on its healthy effects (Q36766949)

16 August 2017

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title

Olive oil and haemostasis: a review on its healthy effects (English)

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16 August 2017

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Francisco Pérez-Jiménez

1

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16 August 2017

Francisco Pérez-Jiménez

2

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16 August 2017

Javier Delgado Lista

3

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16 August 2017

Pablo Pérez-Martínez

4

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16 August 2017

Fernando López-Segura

5

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16 August 2017

Francisco Fuentes

6

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16 August 2017

Begoña Cortés

7

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16 August 2017

Aquiles Lozano

8

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16 August 2017

José López-Miranda

9

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16 August 2017

language of work or name

English

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publication date

1 December 2006

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16 August 2017

Public Health Nutrition

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16 August 2017

9

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16 August 2017

8A

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16 August 2017

1083-1088

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n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes

16 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

Oxidized Fatty Acids Promote Atherosclerosis Only in the Presence of Dietary Cholesterol in Low-Density Lipoprotein Receptor Knockout Mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Olive oil and the Mediterranean diet: beyond the rhetoric

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Stearic, oleic, and linoleic acids have comparable effects on markers of thrombotic tendency in healthy human subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Decrease in von Willebrand factor levels after a high-monounsaturated-fat diet in non-insulin-dependent diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Olive-oil consumption and health: the possible role of antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

International conference on the healthy effect of virgin olive oil.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Postprandial elevation of tissue factor antigen in the blood of healthy adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Plasminogen-activator inhibitor type 1 and coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

The many roles of chemokines and chemokine receptors in inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Fats, lipids and blood coagulation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Dietary monounsaturated fatty acids and haemostasis.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Seven haemostatic gene polymorphisms in coronary disease: meta-analysis of 66,155 cases and 91,307 controls.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Tissue factor expression is decreased in monocytes obtained from blood during Mediterranean or high carbohydrate diets.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Response of plasma tissue factor pathway inhibitor to diet-induced hypercholesterolemia in crab-eating monkeys

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Monounsaturated fatty acid-enriched diet decreases plasma plasminogen activator inhibitor type 1

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Hemostatic effects of diets containing olive or soy oil in hypertensive patients.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Oleic acid inhibits endothelial activation : A direct vascular antiatherogenic mechanism of a nutritional component in the mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007668566

7 January 2021

10.1017/S1368980007668566

Identifiers

DOI

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16 August 2017

1 reference