Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort (Q36787916)

16 August 2017

Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort (English)

1 reference

16 August 2017

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Anna K Sczaniecka

1

1 reference

16 August 2017

Theodore M Brasky

2

1 reference

16 August 2017

Johanna W Lampe

3

1 reference

16 August 2017

Ruth E Patterson

4

1 reference

16 August 2017

Emily White

5

1 reference

16 August 2017

8 November 2012

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16 August 2017

1 reference

16 August 2017

64

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16 August 2017

8

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16 August 2017

1131-1142

1 reference

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort study

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Elevated dietary linoleic acid increases gastric carcinoma cell invasion and metastasis in mice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Arachidonic acid promotes epithelial-to-mesenchymal-like transition in mammary epithelial cells MCF10A.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Changes in dietary fat and fiber and serum hormone concentrations: nutritional strategies for breast cancer prevention over the life course

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effects of omega-3 fatty acids on cancer risk: a systematic review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Premenopausal fat intake and risk of breast cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effect of membrane fluidity on tyrosine kinase activity of reconstituted epidermal growth factor receptor

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

ABC of breast diseases. Breast cancer-epidemiology, risk factors, and genetics

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

A meta-analysis of studies of dietary fat and breast cancer risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Breast cancer: weighing the evidence for a promoting role of dietary fat.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary Fat and Postmenopausal Breast Cancer

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Breast cancer among American Japanese in the San Francisco Bay area

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Re: C-reactive protein and risk of breast cancer

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Circulating levels of inflammatory markers and cancer risk in the health aging and body composition cohort.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Recent diet and breast cancer risk: the California Teachers Study (USA).

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, fat subtypes, and breast cancer risk: lack of an association among postmenopausal women with no history of benign breast disease

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Effect of dietary fatty acids on colon tumorigenesis induced by methyl nitrosourea in rats.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Changing incidence of breast cancer in Japanese-American women

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3633593

Weight gain, body mass index, hormone replacement therapy, and postmenopausal breast cancer in a large prospective study

5 September 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Nutrition and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Associations of circulating C-reactive protein and interleukin-6 with cancer risk: findings from two prospective cohorts and a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Meat, fish and egg intake and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635581.2012.718033

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden)

21 January 2018

1 reference

12 December 2020

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

1 reference

12 December 2020

Fish intake is positively associated with breast cancer incidence rate

1 reference

12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

1 reference

12 December 2020

Omega-3 fatty acids inhibiting the growth of a transplantable rat mammary adenocarcinoma

1 reference

12 December 2020

Membrane fluidity affects tumor-cell motility, invasion and lung-colonizing potential

1 reference

12 December 2020

Dietary fat and risk of breast cancer

1 reference

12 December 2020

A cohort study of fat intake and risk of breast cancer

1 reference

12 December 2020

A prospective cohort study on dietary fat and the risk of postmenopausal breast cancer

1 reference

12 December 2020

Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort

1 reference

12 December 2020

Dietary fat and the risk of breast cancer: a prospective study of 25,892 Norwegian women

1 reference

12 December 2020

A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer

1 reference

12 December 2020

Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats

1 reference

12 December 2020

Measurement error from assessing use of vitamin supplements at one point in time

1 reference

12 December 2020

Dietary fat intake and cancer risk: a controversial and instructive story

1 reference

12 December 2020

Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort

1 reference

12 December 2020

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

1 reference

12 December 2020

10.1080/01635581.2012.718033

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

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