Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia (Q36940746)

17 August 2017

Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia (English)

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17 August 2017

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Christina Weidner

1

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17 August 2017

Michel Krempf

2

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17 August 2017

Jean-Marie Bard

3

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17 August 2017

Murielle Cazaubiel

4

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17 August 2017

Doris Bell

5

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17 August 2017

6 October 2008

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Lipids in Health and Disease

17 August 2017

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17 August 2017

7

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17 August 2017

35

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https://scigraph.springernature.com/pub.10.1186/1476-511x-7-35

17 August 2017

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cites work

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The lipid lowering effect of plant sterol ester capsules in hypercholesterolemic subjects

29 September 2017

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Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

29 September 2017

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Plant sterols: factors affecting their efficacy and safety as functional food ingredients

29 September 2017

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Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

29 September 2017

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Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

29 September 2017

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Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

29 September 2017

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

29 September 2017

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International trends in coronary heart disease mortality, morbidity, and risk factors

29 September 2017

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Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects

29 September 2017

1 reference

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Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers

4 September 2018

1 reference

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Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women

4 September 2018

1 reference

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Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

4 September 2018

1 reference

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Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

4 September 2018

1 reference

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Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

4 September 2018

1 reference

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Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

4 September 2018

1 reference

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Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2569033

Soy protein enhances the cholesterol-lowering effect of plant sterol esters in cholesterol-fed hamsters.

4 September 2018

1 reference

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Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover study

4 September 2018

1 reference

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Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels

4 September 2018

1 reference

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Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

4 September 2018

1 reference

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Effects of a new soy/beta-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2569033

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2569033

Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2569033

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

4 September 2018

1 reference

12 December 2020

Soy protein, isoflavones and cardiovascular disease risk

1 reference

12 December 2020

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

1 reference

12 December 2020

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

1 reference

12 December 2020

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

1 reference

12 December 2020

Identifiers

DOI

10.1186/1476-511X-7-35

1 reference

Dimensions Publication ID

17 August 2017

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1 reference

17 August 2017

PubMed publication ID

18837970

1 reference