Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity. (Q36982391)

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9 January 2020

review article

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title

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity (English)

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9 January 2020

1

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9 January 2020

author name string

Souhila Ghidouche

series ordinal

2

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9 January 2020

Paul Henri Ducrot

series ordinal

3

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9 January 2020

language of work or name

English

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publication date

26 September 2007

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9 January 2020

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9 January 2020

volume

12

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9 January 2020

issue

9

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9 January 2020

page(s)

2228-2258

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Creative Commons Attribution 4.0 International

9 January 2020

copyright license

start time

26 September 2007

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copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

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21 January 2018

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21 January 2018

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Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol

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Involvement of peroxidases in the formation of the brown coloration of heartwood in Juglans nigra

21 January 2018

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Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions

21 January 2018

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Anaerobic enzyme.substrate structures provide insight into the reaction mechanism of the copper-dependent quercetin 2,3-dioxygenase.

21 January 2018

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21 January 2018

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Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry

21 January 2018

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The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation

21 January 2018

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Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

21 January 2018

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Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins

21 January 2018

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Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase

21 January 2018

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21 January 2018

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Total synthesis of isotopically labelled flavonoids. Part 3: † †For Part 2, see Ref. 1. 13 C-labelled (−)-procyanidin B3 from 1-[ 13 C]-acetic acid

21 January 2018

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A quantum chemical explanation of the antioxidant activity of flavonoids

21 January 2018

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12 December 2020

Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical

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12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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12 December 2020

Influence of the testa on seed dormancy, germination, and longevity in Arabidopsis

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12 December 2020

The phenylpropanoid pathway and plant defence-a genomics perspective

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12 December 2020

Structure-activity relationships governing antioxidant capacities of plant polyphenols

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12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Antioxidant properties of hydroxy-flavones

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12 December 2020

Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

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12 December 2020

Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.52.2717

Identifiers

DOI

10.3390/12092228

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17962740%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17962740%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

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