Human pathogens and the phyllosphere (Q37165779)

18 August 2017

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title

Human pathogens and the phyllosphere (English)

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18 August 2017

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John M Whipps

1

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18 August 2017

Paul Hand

series ordinal

2

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18 August 2017

David A C Pink

series ordinal

3

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18 August 2017

Gary D Bending

series ordinal

4

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18 August 2017

language of work or name

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1 January 2008

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Advances in Applied Microbiology

18 August 2017

published in

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18 August 2017

volume

64

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18 August 2017

page(s)

183-221

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An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption

18 August 2017

cites work

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7 January 2021

Persistence of a Salmonella enterica serovar typhimurium DT12 clone in a piggery and in agricultural soil amended with Salmonella-contaminated slurry

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7 January 2021

Salmonella enterica virulence genes are required for bacterial attachment to plant tissue.

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7 January 2021

The rhizosphere as a reservoir for opportunistic human pathogenic bacteria.

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7 January 2021

Pathogenic Microorganisms Associated with Fresh Produce

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7 January 2021

Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant

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7 January 2021

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

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7 January 2021

Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions

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7 January 2021

Produce handling and processing practices

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7 January 2021

Utilization of gaseous ozone for the decontamination of Escherichia coli O157:H7 and Salmonella on raspberries and strawberries.

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7 January 2021

Contamination of foods by food handlers: experiments on hepatitis A virus transfer to food and its interruption

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7 January 2021

Experimental Campylobacter jejuni infection in humans

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7 January 2021

Occurrence of antibiotic-resistant enterobacteria in agricultural foodstuffs

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7 January 2021

The survival characteristics of a non-toxigenic strain of Escherichia coli O157:H7.

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7 January 2021

Fitness of human enteric pathogens on plants and implications for food safety

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7 January 2021

Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere

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7 January 2021

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

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7 January 2021

An outbreak of Salmonella serotype Thompson associated with fresh cilantro.

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7 January 2021

Common mechanisms for pathogens of plants and animals.

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7 January 2021

Isolation and characterization of bacteriophages infecting Salmonella spp.

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https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacterial colonization and biofilm development on minimally processed vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The survival of hepatitis A virus in fresh produce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Soil microbial populations, community composition, and activity as affected by repeated applications of hog and cattle manure in eastern Saskatchewan

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Kinetics and strain specificity of rhizosphere and endophytic colonization by enteric bacteria on seedlings of Medicago sativa and Medicago truncatula.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Wild birds and silage as reservoirs of Listeria in the agricultural environment

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The persistence of Salmonella dublin in slurry in tanks and on pasture

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effects of cattle feeding regimen and soil management type on the fate of Escherichia coli O157:H7 and salmonella enterica serovar typhimurium in manure, manure-amended soil, and lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Minimally processed vegetable salads: microbial quality evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Persistence of Escherichia coli O157:H7 in soil and on plant roots

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Modeling the rate of attachment of Listeria monocytogenes, Pantoea agglomerans, and Pseudomonas fluorescens to, and the probability of their detachment from, potato tissue at 10 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacteriophage control of foodborne bacteriat

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of pathogenic bacteria in pesticide solutions and on treated tomato plants

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Culture free DGGE and cloning based monitoring of changes in bacterial communities of salad due to processing

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Evaluation of a select strain of Lactobacillus delbrueckii subsp. lactis as a biological control agent for pathogens on fresh-cut vegetables stored at 7 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of Escherichia coli O157:H7 and Salmonella typhimurium in cow manure and cow manure slurry

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A national outbreak of multi-resistant Salmonella enterica serovar Typhimurium definitive phage type (DT) 104 associated with consumption of lettuce.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacteriophages as biocontrol agents in food.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Changes in developing plant microbial community structure as affected by contaminated water.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Fate of Escherichia coli O157:H7 in irrigation water on soils and plants as validated by culture method and real-time PCR.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Use of repetitive DNA sequences to determine the persistence of enteropathogenic Escherichia coli in vegetables and in soil grown in fields treated with contaminated irrigation water.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Detection of Escherichia coli O157:H7 from Musca domestica (Diptera: Muscidae) at a cattle farm in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Fate of Escherichia coli O157:H7 in manure-amended soil

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Potential uptake of Escherichia coli O157:H7 from organic manure into crisphead lettuce.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Influence of bovine manure as fertilizer on the bacteriological quality of organic Iceberg lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacteriological analysis of fresh produce in Norway

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A field study of the microbiological quality of fresh produce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Health hazards associated with the handling of animal wastes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The effect of slurry storage and anaerobic digestion on survival of pathogenic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Growth of Listeria monocytogenes on iceberg lettuce and solid media.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Efficacy of acidic electrolyzed water ice for pathogen control on lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Colonization of barley (Hordeum vulgare) with Salmonella enterica and Listeria spp.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees C

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbiology of the phyllosphere

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory Service

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacteriological quality of organically grown leaf lettuce in Norway

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Management factors related to Salmonella shedding by dairy heifers

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of verocytotoxigenic Escherichia coli O157 in soil, water and on surfaces.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Lettuce Salad as a Carrier of Microorganisms of Public Health Significance 1

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The occurrence of enteric pathogens and Aeromonas species in organic vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Novel endophytic nitrogen-fixing clostridia from the grass Miscanthus sinensis as revealed by terminal restriction fragment length polymorphism analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Soil survival of Escherichia coli O157:H7 acquired by a child from garden soil recently fertilized with cattle manure.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Concurrent Outbreaks of Shigella sonnei and Enterotoxigenic Escherichia coli Infections Associated with Parsley: Implications for Surveillance and Control of Foodborne Illness

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Pathogen survival during livestock manure storage and following land application

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A widespread outbreak of Yersinia pseudotuberculosis O:3 infection from iceberg lettuce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Significance of Pseudomonas aeruginosa colonization of the gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

An outbreak of Salmonella saint-paul infection associated with beansprouts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Diversity of the Burkholderia cepacia complex and implications for risk assessment of biological control strains

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Manure and microbes: public and animal health problem?

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Detection, distribution and probable fate of Escherichia coli O157 from asymptomatic cattle on a dairy farm

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A study of some disease hazards which could be associated with the system of applying cattle slurry to pasture

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Quorum sensing inhibitors: a bargain of effects

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Verotoxigenic E coli O157 colonisation of wild deer and range cattle.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Lettuce for human consumption collected in Costa Rica contains complex communities of culturable oxytetracycline- and gentamicin-resistant bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Enteric pathogens and soil: a short review

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Epidemic listeriosis--evidence for transmission by food

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Mediterranean fruit fly as a potential vector of bacterial pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Interaction of live and dead Escherichia coli O157:H7 and fluorescent microspheres with lettuce tissue suggests bacterial processes do not mediate adherence

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Persistence of Escherichia coli O157:H7 on lettuce plants following spray irrigation with contaminated water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The Genus Erwinia: Enterobacteria Pathogenic to Plants and Animals

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbial assessment of irrigation water used for production of fruit and vegetables in Ontario, Canada

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Irrigation water as source of foodborne pathogens on fruit and vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Hygienic aspects of the production and agricultural use of animal wastes

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Infections associated with eating seed sprouts: an international concern

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbial Hazards and Emerging Issues Associated with Produce † A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Emerging foodborne diseases: an evolving public health challenge

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

The survival of Escherichia coli and Salmonella dublin in slurry on pasture and the infectivity of S. dublin for grazing calves

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Comparative genomics reveals what makes an enterobacterial plant pathogen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbiological water quality requirements for salad irrigation in the United Kingdom.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Transport of bacteria from manure and protection of water resources

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewater

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of enterohemorrhagic Escherichia coli O157:H7 in water

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Interaction of Escherichia coli with Growing Salad Spinach Plants

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Internalization of human pathogens within growing salad vegetables

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Salmonella Contamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the Marketplace

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Fecal shedding of Salmonella spp. by dairy cows on farm and at cull cow markets

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Microbial interactions and biocontrol in the rhizosphere

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Shiga-toxin-producing Escherichia coli in faeces of healthy dairy cows, sheep and goats: prevalence and virulence properties

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival and growth of Escherichia coli O157:H7 on salad vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Bacteriological quality assessment of fresh marketed lettuce and fennel

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Survival of Salmonellas in composted and not composted solid animal manure

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Long-term survival of shiga toxin-producing Escherichia coli O26, O111, and O157 in bovine feces.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

Biocontrol of Escherichia coli O157 with O157-specific bacteriophages

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2808%2900407-3

7 January 2021

10.1016/S0065-2164(08)00407-3

Identifiers

DOI

1 reference

18 August 2017

1 reference