The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study (Q37331353)

19 August 2017

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study (English)

1 reference

19 August 2017

0 references

38

1 reference

Françoise Clavel-Chapelon

19 August 2017

37

Claudia Langenberg

0 references

11

Françoise Clavel-Chapelon

1 reference

19 August 2017

22

Esther Molina-Montes

0 references

Verena Katzke

16

Verena Katzke

1 reference

19 August 2017

9

Heiner Boeing

1 reference

19 August 2017

Lea Bredsdorff

10

0 references

Marcela Guevara

Marcela Guevara

6

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Carlos A González

Carlos A González

4

0 references

Nita G. Forouhi

Nita G Forouhi

2

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Sara Grioni

Sara Grioni

15

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Amalia Mattiello

Amalia Mattiello

21

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Paul W. Franks

Paul W Franks

14

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Edith J.M. Feskens

Edith J Feskens

13

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Carlotta Sacerdote

Carlotta Sacerdote

28

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Giovanna Masala

Giovanna Masala

20

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Yvonne T van der Schouw

Yvonne T van der Schouw

7

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Anne Tjønneland

Anne Tjonneland

33

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Rosario Tumino

35

Rosario Tumino

1 reference

19 August 2017

24

Kim Overvad

1 reference

19 August 2017

18

Kay-Tee Khaw

1 reference

19 August 2017

8

Pilar Amiano

1 reference

19 August 2017

39

Nicholas J Wareham

1 reference

19 August 2017

30

Matthias Schulze

1 reference

19 August 2017

12

Guy Fagherazzi

1 reference

19 August 2017

31

Nadia Slimani

1 reference

19 August 2017

19

Tilman Kühn

1 reference

19 August 2017

27

Isabelle Romieu

1 reference

19 August 2017

3

Stephen J Sharp

1 reference

19 August 2017

Annemieke M W Spijkerman

32

Annemieke M W Spijkerman

1 reference

19 August 2017

5

Brian Buijsse

1 reference

19 August 2017

29

Augustin Scalbert

1 reference

19 August 2017

1

Raul Zamora-Ros

1 reference

19 August 2017

25

Florence Perquier

1 reference

19 August 2017

Timothy J Key

17

1 reference

19 August 2017

Peter M Nilsson

23

1 reference

19 August 2017

J Ramón Quirós

26

1 reference

19 August 2017

Maria Jose Tormo

34

1 reference

19 August 2017

Daphne L van der A

36

1 reference

19 August 2017

language of work or name

English

0 references

publication date

15 October 2013

1 reference

19 August 2017

1 reference

19 August 2017

36

1 reference

19 August 2017

3961-3970

1 reference

19 August 2017

12

1 reference

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

19 August 2017

start time

28 August 2021

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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6 September 2017

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6 September 2017

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Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

6 September 2017

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Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

6 September 2017

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6 September 2017

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Flavonoid intake and risk of chronic diseases

6 September 2017

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Silymarin protects pancreatic beta-cells against cytokine-mediated toxicity: implication of c-Jun NH2-terminal kinase and janus kinase/signal transducer and activator of transcription pathways.

6 September 2017

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14 September 2017

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The lignan-rich fractions of Fructus Schisandrae improve insulin sensitivity via the PPAR-γ pathways in in vitro and in vivo studies

14 September 2017

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Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

26 June 2018

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2 September 2018

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2 September 2018

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2 September 2018

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Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

2 September 2018

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Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

2 September 2018

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Analysis of case-cohort designs

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3836159

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3836159

Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors

3 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24130345

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24130345

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.2337/DC13-0877

1 reference

19 August 2017

1 reference

19 August 2017

1 reference