The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids (Q37335364)
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scientific article published on September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids |
scientific article published on September 2009 |
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The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids (English)
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Reinhold Carle
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Wieslaw Wiczkowski
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Mariusz K Piskula
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Giuseppe Maiani
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Rainer Cermak
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Alessandra Durazzo
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Volker Böhm
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Dietmar R Kammerer
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Rudolf Galensa
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1 September 2009
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53 Suppl 2
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S184-93
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Identifiers
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