Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts (Q37482267)

20 August 2017

0 references

Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts (English)

1 reference

20 August 2017

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A Pan

2

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Edward Giovannucci

7

object named as

E Giovannucci

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20 August 2017

4

W C Willett

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20 August 2017

8

F B Hu

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20 August 2017

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J E Manson

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20 August 2017

M Ding

1

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20 August 2017

V Malik

5

1 reference

20 August 2017

B Rosner

6

1 reference

20 August 2017

Q Sun

9

1 reference

20 August 2017

language of work or name

1 reference

6 July 2016

1 reference

European Journal of Clinical Nutrition

20 August 2017

1 reference

20 August 2017

70

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20 August 2017

1381-1387

1 reference

20 August 2017

12

1 reference

https://scigraph.springernature.com/pub.10.1038/ejcn.2016.117

20 August 2017

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https://api.crossref.org/works/10.1038%2FEJCN.2016.117

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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Identifiers

DOI

10.1038/EJCN.2016.117

1 reference

20 August 2017

1 reference

20 August 2017

1 reference