Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.). (Q37513614)

20 August 2017

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title

Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.). (English)

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20 August 2017

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Enrico Braidot

1

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20 August 2017

Marco Zancani

2

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20 August 2017

Elisa Petrussa

3

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20 August 2017

Carlo Peresson

4

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20 August 2017

Alberto Bertolini

5

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20 August 2017

Sonia Patui

6

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20 August 2017

Francesco Macrì

7

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20 August 2017

Angelo Vianello

8

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20 August 2017

1 September 2008

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Plant Signaling and Behavior

20 August 2017

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20 August 2017

3

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20 August 2017

9

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20 August 2017

626-632

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White grapes arose through the mutation of two similar and adjacent regulatory genes

20 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development

23 August 2017

1 reference

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New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals

23 August 2017

1 reference

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The genetics and biochemistry of floral pigments

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry sk

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Biosynthesis of flavonoids and effects of stress

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Advances in flavonoid research since 1992.

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.).

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

23 August 2017

1 reference

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Production and Characterization of Laccase from Botrytis cinerea 61-34.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening

25 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

A shift of Phloem unloading from symplasmic to apoplasmic pathway is involved in developmental onset of ripening in grape berry.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Functional xylem in the post-veraison grape berry

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Characterization of electrogenic bromosulfophthalein transport in carnation petal microsomes and its inhibition by antibodies against bilitranslocase.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Nuclear localization of flavonoid enzymes in Arabidopsis.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

A multidrug resistance-associated protein involved in anthocyanin transport in Zea mays

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Composition and cellular localization of tannins in grape seeds during maturation

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

The stomach as a site for anthocyanins absorption from food

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Flavone glucoside uptake into barley mesophyll and Arabidopsis cell culture vacuoles. Energization occurs by H(+)-antiport and ATP-binding cassette-type mechanisms

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Changes in grape seed polyphenols during fruit ripening

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2634543

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

2 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.4161%2FPSB.3.9.6686

Polymeric proanthocyanidins from grape skins

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.4161%2FPSB.3.9.6686

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.4161%2FPSB.3.9.6686

Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power1

21 January 2018

1 reference

12 December 2020

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit

1 reference

12 December 2020

Expression of anthocyanin biosynthesis pathway genes in red and white grapes

1 reference

12 December 2020

The TRANSPARENT TESTA12 gene of Arabidopsis encodes a multidrug secondary transporter-like protein required for flavonoid sequestration in vacuoles of the seed coat endothelium

1 reference

12 December 2020

The interaction of anthocyanins with bilitranslocase

1 reference

12 December 2020

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

1 reference

12 December 2020

The challenges of moving chemicals within and out of cells: insights into the transport of plant natural products

1 reference

12 December 2020

Induction of Anthocyanin Accumulation by Cytokinins in Arabidopsis thaliana

1 reference

12 December 2020

Vacuolar contents of fruit subepidermal cells from vitis species

1 reference

12 December 2020

Efficient uptake of flavonoids into parsley (Petroselinum hortense) vacuoles requires acylated glycosides

1 reference

12 December 2020

Different energization mechanisms drive the vacuolar uptake of a flavonoid glucoside and a herbicide glucoside

1 reference

12 December 2020

Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth

1 reference

12 December 2020

Identifiers

DOI

10.4161/PSB.3.9.6686

1 reference

20 August 2017

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20 August 2017

1 reference