Omega-3 fatty acids: cardiovascular benefits, sources and sustainability (Q37622054)

21 August 2017

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title

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability (English)

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21 August 2017

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3

Carl J Lavie

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21 August 2017

John H Lee

1

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21 August 2017

James H O'Keefe

series ordinal

2

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21 August 2017

William S Harris

series ordinal

4

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21 August 2017

language of work or name

English

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publication date

27 October 2009

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Nature Reviews Cardiology

21 August 2017

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21 August 2017

6

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21 August 2017

753-758

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21 August 2017

12

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Are dietary recommendations for the use of fish oils sustainable?

21 August 2017

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The role of fish oil in arrhythmia prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Selenium, selenoproteins and human health: a review

21 January 2018

2 references

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

21 January 2018

12 December 2020

Mercury levels in high-end consumers of fish

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The world trade organization and global fisheries sustainability

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Omega-3 fatty acids for cardioprotection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Omega-3 polyunsaturated fatty acids and cardiovascular diseases

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Increased adiponectin secretion by highly purified eicosapentaenoic acid in rodent models of obesity and human obese subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

New data on the clinical impact of exercise training, fish oils, and statins in heart failure

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of fish-oil supplementation on myocardial fatty acids in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Lack of benefit of dietary advice to men with angina: results of a controlled trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Cardiovascular benefits of omega-3 fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

2007 focused update of the ACC/AHA 2004 guidelines for the management of patients with ST-elevation myocardial infarction: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The European Heart Journal: parting thoughts after 6 years of editorship

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The effect of n-3 fatty acids on C-reactive protein levels in patients with chronic renal failure

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The diverse role of selenium within selenoproteins: a review

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Selenium and coronary heart disease: a meta-analysis

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Fish intake, contaminants, and human health: evaluating the risks and the benefits

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The Toxicology of Mercury — Current Exposures and Clinical Manifestations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Quantitative analysis of the benefits and risks of consuming farmed and wild salmon

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Extinction vulnerability in marine populations

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Biodiversity loss in the ocean: how bad is it?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Effect of aquaculture on world fish supplies.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FNRCARDIO.2009.188

Autonomic function, omega-3, and cardiovascular risk

31 March 2020

1 reference

12 December 2020

Cyclosporine-induced hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation

1 reference

12 December 2020

Management of acute myocardial infarction in patients presenting with persistent ST-segment elevation: The Task Force on the management of ST-segment elevation acute myocardial infarction of the European Society of Cardiology:

1 reference

12 December 2020

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

1 reference

12 December 2020

10.1038/NRCARDIO.2009.188

Identifiers

DOI

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21 August 2017

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