Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans. (Q37701518)

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scientific article published on 19 March 2014

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English	Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.	scientific article published on 19 March 2014

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scholarly article

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11 March 2020

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans (English)

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11 March 2020

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11 March 2020

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11 March 2020

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Susan A Jebb

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11 March 2020

author name string

Lucy M Browning

1

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11 March 2020

Celia G Walker

2

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11 March 2020

Adrian P Mander

3

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11 March 2020

Joanna Gambell

5

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11 March 2020

Jackie Madden

6

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11 March 2020

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publication date

19 March 2014

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11 March 2020

Journal of Nutrition

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11 March 2020

144

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11 March 2020

5

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11 March 2020

667-672

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11 March 2020

The gut in iron homeostasis: role of HIF-2 under normal and pathological conditions

1 reference

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23 August 2017

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

23 August 2017

Clinical correlates and heritability of erythrocyte eicosapentaenoic and docosahexaenoic acid content in the Framingham Heart Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

23 August 2017

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

23 August 2017

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

23 August 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

23 August 2017

n-3 fatty acids in cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

6 September 2017

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3985823

1 September 2018

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/24647395

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish consumption and risk of sudden cardiac death

1 reference

https://pubmed.ncbi.nlm.nih.gov/24647395

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/24647395

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/24647395

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/24647395

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/JN.113.186346

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24647395%20AND%20SRC:MED&resulttype=core&format=json

11 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24647395%20AND%20SRC:MED&resulttype=core&format=json

11 March 2020

1 reference

Europe PubMed Central

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11 March 2020

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