Health effects of dietary Maillard reaction products: the results of ICARE and other studies. (Q37800425)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20949364%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

title

Health effects of dietary Maillard reaction products: the results of ICARE and other studies (English)

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15 February 2020

1

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15 February 2020

author name string

Inès Birlouez-Aragon

series ordinal

2

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15 February 2020

publication date

15 October 2010

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15 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20949364%20AND%20SRC:MED&resulttype=core&format=json

15 February 2020

volume

42

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15 February 2020

issue

4

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15 February 2020

page(s)

1119-1131

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Profound mishandling of protein glycation degradation products in uremia and dialysis.

15 February 2020

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