Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality (Q37871081)
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scientific article published on September 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality |
scientific article published on September 2010 |
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Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality (English)
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Maria E Gonzalez
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Diane M Barrett
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1 September 2010
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