Omega-3 fatty acids and blood pressure (Q38010558)

26 August 2017

Omega-3 fatty acids and blood pressure. (English)

1 reference

26 August 2017

0 references

Jorge Cabo

1

1 reference

PubMed ID

22591893

26 August 2017

Rodrigo Alonso

series ordinal

2

1 reference

PubMed ID

22591893

26 August 2017

Pedro Mata

series ordinal

3

1 reference

26 August 2017

1 June 2012

1 reference

British Journal of Nutrition

26 August 2017

1 reference

26 August 2017

107 Suppl 2

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26 August 2017

S195-200

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Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

26 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on haematological and thrombogenic factors in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Dietary n-3 polyunsaturated fatty acids and direct renin inhibition improve electrical remodeling in a model of high human renin hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Fish, n-3 fatty acids, and cardiovascular haemodynamics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Essential fatty acids and their metabolites could function as endogenous HMG-CoA reductase and ACE enzyme inhibitors, anti-arrhythmic, anti-hypertensive, anti-atherosclerotic, anti-inflammatory, cytoprotective, and cardioprotective molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Long-chain polyunsaturated fatty acids interact with nitric oxide, superoxide anion, and transforming growth factor-beta to prevent human essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with or without metabolic syndrome: a retrospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

Cardiovascular effects of omega-3 free Fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Effects of dietary fat saturation on eicosanoid production, platelet aggregation and blood pressure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Omega-3 polyunsaturated fatty acids: their potential role in blood pressure prevention and management

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Effects of docosahexaenoic acid on vascular pathology and reactivity in hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Cardiovascular and endothelial effects of fish oil supplementation in healthy volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001584

7 January 2021

10.1017/S0007114512001584

Identifiers

DOI

1 reference

26 August 2017

1 reference

PubMed ID

22591893