Oxidative stress and cardiovascular health: therapeutic potential of polyphenols (Q38093866)

28 August 2017

Oxidative stress and cardiovascular health: therapeutic potential of polyphenols (English)

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28 August 2017

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Sandhya Khurana

1

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28 August 2017

Matthew Piche

2

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28 August 2017

Amanda Hollingsworth

3

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28 August 2017

Krishnan Venkataraman

4

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28 August 2017

T C Tai

5

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28 August 2017

language of work or name

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19 March 2013

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Canadian Journal of Physiology and Pharmacology

28 August 2017

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28 August 2017

91

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28 August 2017

198-212

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28 August 2017

3

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Survival and cardioprotective benefits of long-term blueberry enriched diet in dilated cardiomyopathy following myocardial infarction in rats

28 August 2017

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Blueberry-enriched diet protects rat heart from ischemic damage

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Epigallocatechin-3-O-gallate inhibits TNFalpha-induced monocyte chemotactic protein-1 production from vascular endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Conformational preferences of 1,4,7-trithiacyclononane: a molecular mechanics and density functional theory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Effects of N-acetylcysteine on lead-exposed PC-12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The chemistry of tea flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Berries: emerging impact on cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

New concepts in reactive oxygen species and cardiovascular reperfusion physiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Wine polyphenols improve cardiovascular remodeling and vascular function in NO-deficient hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Vitamin E reduces cardiovascular disease in individuals with diabetes mellitus and the haptoglobin 2-2 genotype

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Dietary polyphenols: focus on resveratrol, a promising agent in the prevention of cardiovascular diseases and control of glucose homeostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Protective effects of the angiotensin II receptor blocker telmisartan on epirubicin-induced inflammation, oxidative stress, and early ventricular impairment

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Potent induction of cellular antioxidants and phase 2 enzymes by resveratrol in cardiomyocytes: protection against oxidative and electrophilic injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Blood angiotensin II levels of normal and hypertensive subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Simvastatin lowers reactive oxygen species level by Nrf2 activation via PI3K/Akt pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Degradation of green tea catechins in tea drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Mechanisms of the inhibitory effect of epigallocatechin-3-gallate on cultured human vascular smooth muscle cell invasion

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Attenuation of oxidative neuronal cell death by coffee phenolic phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Platelet endothelial cell adhesion molecule-1 signaling inhibits the activation of human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol attenuates TNF-alpha-induced activation of coronary arterial endothelial cells: role of NF-kappaB inhibition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol induces mitochondrial biogenesis in endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Effect of long term, non cholesterol lowering dose of fluvastatin treatment on oxidative stress in brain and peripheral tissues of streptozotocin-diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Angiotensin II and inflammation: the effect of angiotensin-converting enzyme inhibition and angiotensin II receptor blockade

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Endothelial mitochondria and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Polyphenolic grape extract inhibits platelet activation through PECAM-1: an explanation for the French paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Reactive oxygen species and antioxidants in the pathophysiology of cardiovascular disease: does the actual knowledge justify a clinical approach?

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Simvastatin prevents angiotensin II-induced cardiac alteration and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Transport, stability, and biological activity of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Status of myocardial antioxidants in ischemia-reperfusion injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Role of oxidative stress in cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Mitochondrial pathways for ROS formation and myocardial injury: the relevance of p66(Shc) and monoamine oxidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Comparative effects of N-acetyl-L-cysteine and ramipril on arterial hypertension, insulin resistance, and oxidative stress in chronically glucose-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oxidative stress as a mediator of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Nutraceuticals: facts and fiction

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Antioxidant vitamins and their use in preventing cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The French paradox: lessons for other countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Mitochondrial reactive oxygen species in cell death signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cell death modalities: classification and pathophysiological implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Role of platelets in coronary thrombosis and reperfusion of ischemic myocardium

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cardiovascular Complications in CKD Patients: Role of Oxidative Stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Capillary electrophoretic determination of resveratrol in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Apoptosis effector mechanisms: a requiem performed in different keys

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Epigallocatechin-3 gallate prevents cardiac hypertrophy induced by pressure overload in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Antioxidant flavonols and coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Protective effect of methyl gallate from Toona sinensis (Meliaceae) against hydrogen peroxide-induced oxidative stress and DNA damage in MDCK cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The challenge of developing green tea polyphenols as therapeutic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Protective effect of trihexyphenidyl on hydrogen peroxide-induced oxidative damage in PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Antiplatelet activity of epigallocatechin gallate is mediated by the inhibition of PLCgamma2 phosphorylation, elevation of PGD2 production, and maintaining calcium-ATPase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Involvement of mitochondrial- and Fas-mediated dual mechanism in CoCl2-induced apoptosis of rat PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Glycoxidative stress and cardiovascular complications in experimentally-induced diabetes: effects of antioxidant treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The future of flavonoid research

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Tea polyphenols for health promotion

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Natural antioxidants and hypertension: promise and challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Atorvastatin exhibits anti-inflammatory and anti-oxidant properties in adjuvant-induced monoarthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Methylation suppresses the proteasome-inhibitory function of green tea polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Effects of interventions on oxidative stress and inflammation of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Complex effects of different green tea catechins on human platelets

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol reduces infarct size and improves ventricular function after myocardial ischemia in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Regulation of mitochondrial aconitase by phosphorylation in diabetic rat heart

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

A constituent of green tea, epigallocatechin-3-gallate, activates endothelial nitric oxide synthase by a phosphatidylinositol-3-OH-kinase-, cAMP-dependent protein kinase-, and Akt-dependent pathway and leads to endothelial-dependent vasorelaxation

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oxidative stress and vascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Green tea catechins inhibit the cultured smooth muscle cell invasion through the basement barrier

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Effects of angiotensin II infusion on the expression and function of NAD(P)H oxidase and components of nitric oxide/cGMP signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol protects adult cardiomyocytes against oxidative stress mediated cell injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The effect of aggressive versus conventional lipid-lowering therapy on markers of inflammatory and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

A new look at the renin-angiotensin system--focusing on the vascular system

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 mitogen-activated protein kinase pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The red wine hypothesis: from concepts to protective signalling molecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Plant polyphenols as dietary antioxidants in human health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

NADPH oxidases, reactive oxygen species, and hypertension: clinical implications and therapeutic possibilities

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cardiovascular protection by alcohol and polyphenols: role of nitric oxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The Protective Effect of Epigallocatechin-3 Gallate on Ischemia/Reperfusion Injury in Isolated Rat Hearts: An ex vivo Approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The changing faces of glutathione, a cellular protagonist

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Vitamin E and heart disease: basic science to clinical intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Epigallocatechin gallate induces expression of heme oxygenase-1 in endothelial cells via p38 MAPK and Nrf-2 that suppresses proinflammatory actions of TNF-α

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Protective effects of combination of quercetin and α-tocopherol on mitochondrial dysfunction and myocardial infarct size in isoproterenol-treated myocardial infarcted rats: biochemical, transmission electron microscopic, and macroscopic enzyme mappi

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The polyphenols resveratrol and S17834 prevent the structural and functional sequelae of diet-induced metabolic heart disease in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Angiotensin II-mediated hypertension in the rat increases vascular superoxide production via membrane NADH/NADPH oxidase activation. Contribution to alterations of vasomotor tone

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Does prophylactic therapy with antioxidant vitamins have an effect on atrial fibrillation following cardiac surgery?

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Green tea polyphenol epigallocatechin gallate reduces endothelin-1 expression and secretion in vascular endothelial cells: roles for AMP-activated protein kinase, Akt, and FOXO1

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol improves survival, hemodynamics and energetics in a rat model of hypertension leading to heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Clinical pharmacology and therapeutic use of antioxidant vitamins

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Modulation of endogenous antioxidant system by wine polyphenols in human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Telmisartan attenuates fatty-acid-induced oxidative stress and NAD(P)H oxidase activity in pancreatic beta-cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: role of NADPH oxidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Inhibition of matrix-proteases by polyphenols: chemical insights for anti-inflammatory and anti-invasion drug design

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

State-of-the-Art lecture. Role of endothelin-1 in hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cardiac PPARalpha expression in patients with dilated cardiomyopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Whole grape intake impacts cardiac peroxisome proliferator-activated receptor and nuclear factor kappaB activity and cytokine expression in rats with diastolic dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oxidative stress and endothelial dysfunction in heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Polyphenols and health: update and perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oxidative DNA damage protection and repair by polyphenolic compounds in PC12 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Green Tea Polyphenols in drug discovery - a success or failure?

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Protection of the vascular endothelium in experimental situations

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Molecular targets of tea polyphenols in the cardiovascular system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Inhibitory effect of (-)-epigallocatechin 3-gallate, a polyphenol of green tea, on neutrophil chemotaxis in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol prevents norepinephrine induced hypertrophy in adult rat cardiomyocytes, by activating NO-AMPK pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Epigallocatechin-3-gallate inhibits STAT-1 activation and protects cardiac myocytes from ischemia/reperfusion-induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oxidative stress in cardiac and skeletal muscle dysfunction associated with diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Resveratrol attenuates mitochondrial oxidative stress in coronary arterial endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Free radicals and antioxidants in normal physiological functions and human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Polyphenols and human health: prevention of disease and mechanisms of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Polyphenols and human health: a prospectus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Dietary antioxidants and the risk of ischemic stroke: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Bioavailability of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Angiotensin II and the pathophysiology of cardiovascular remodeling

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Upregulation of heme oxygenase-1 by Epigallocatechin-3-gallate via the phosphatidylinositol 3-kinase/Akt and ERK pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Cell death: the significance of apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Oral pretreatment with a green tea polyphenol for cardioprotection against ischemia-reperfusion injury in an isolated rat heart model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The protective effect of habitual tea consumption on hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

The role of apoptosis in the development and function of T lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

Simvastatin Therapy Reduces Prooxidant-Antioxidant Balance: Results of a Placebo-Controlled Cross-Over Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1139%2FCJPP-2012-0252

21 January 2018

Identifiers

DOI

10.1139/CJPP-2012-0252

1 reference

28 August 2017

1 reference