A review on the relationship between food structure, processing, and bioavailability. (Q38185430)
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scientific article published on January 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A review on the relationship between food structure, processing, and bioavailability. |
scientific article published on January 2014 |
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A review on the relationship between food structure, processing, and bioavailability (English)
Ilkay Sensoy
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