Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato (Q54633918)
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scientific article published on October 27, 2010
Language | Label | Description | Also known as |
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English | Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato |
scientific article published on October 27, 2010 |
Statements
Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato (English)
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Christian Brackmann
Anton Bengtsson
Annika Enejder
Marie Larsson Alminger
1 October 2010
58
20
11090-11096
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