Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review (Q38185443)

30 August 2017

Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review (English)

1 reference

30 August 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

Estrella Sayas-Barberá

3

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4 June 2020

Esther Sendra

4

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4 June 2020

José Angel Pérez-Alvarez

5

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4 June 2020

Juana Fernandez-Lopez

6

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

author name string

E Sanchez-Zapata

2

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4 June 2020

language of work or name

1 reference

1 January 2014

1 reference

Critical Reviews in Food Science and Nutrition

30 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

issue

8

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4 June 2020

page(s)

1032-1049

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

Oxidation of low-density lipoprotein in atherosclerosis from basic biochemistry to clinical studies

4 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene: a novel drug therapy in hormone refractory metastatic prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene in association with alpha-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Bioavailability of all-trans and cis-isomers of lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Acute phase response and plasma carotenoid concentrations in older women: findings from the nun study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The early light-inducible protein (ELIP) gene is expressed during the chloroplast-to-chromoplast transition in ripening tomato fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Dry fermented sausages enriched with lycopene from tomato peel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The effect of industrial food processing on potentially health-beneficial tomato antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Changes in antioxidant and metabolite profiles during production of tomato paste.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Bioavailability and bioconversion of carotenoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The effects of lycopene on the proliferation of human breast cells and BRCA1 and BRCA2 gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene inhibits PDGF-BB-induced signaling and migration in human dermal fibroblasts through interaction with PDGF-BB.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Medicinal plants and cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Histological and immunohistochemical evaluation of the chemopreventive role of lycopene in tongue carcinogenesis induced by 4-nitroquinoline-1-oxide

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Diabetes mellitus and serum carotenoids: findings from the Third National Health and Nutrition Examination Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The influence of lycopene on the proliferation of human breast cell line (MCF-7).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The potential role of lycopene for human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Inverse association between carotid intima-media thickness and the antioxidant lycopene in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

A prospective study of tomato products, lycopene, and prostate cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Overview of mechanisms of action of lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene differentially induces quiescence and apoptosis in androgen-responsive and -independent prostate cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

A tomato-based, lycopene-containing intervention for androgen-independent prostate cancer: results of a Phase II study from the North Central Cancer Treatment Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Do dietary lycopene and other carotenoids protect against prostate cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

A prospective study of lycopene and tomato product intake and risk of prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Revealing the power of the natural red pigment lycopene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The effect of carotenoids on the expression of cell surface adhesion molecules and binding of monocytes to human aortic endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Biological activity of lycopene metabolites: implications for cancer prevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Beta-carotene and other carotenoids as antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Absorption of lycopene from single or daily portions of raw and processed tomato.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Bioaccessibility of carotenoids and vitamin E from their main dietary sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene affects proliferation and apoptosis of four malignant cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene activity against chemically induced DNA damage in Chinese hamster ovary cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene in tomatoes: chemical and physical properties affected by food processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene: An antioxidant and radioprotector against gamma-radiation-induced cellular damages in cultured human lymphocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Role of lycopene and tomato products in prostate health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene: a biologically important carotenoid for humans?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Concomitant supplementation of lycopene and eicosapentaenoic acid inhibits the proliferation of human colon cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Bioavailability of synthetic and biosynthetic deuterated lycopene in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Multitargeted therapy of cancer by lycopene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Protective activity of tomato products on in vivo markers of lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The carotenoid lycopene differentially regulates phase I and II enzymes in dimethylbenz[a]anthracene-induced MCF-7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Plasma lycopene, other carotenoids, and the risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Advances in ingredient and processing systems for meat and meat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

The role of oxidized LDL in atherogenesis: immunological response and anti-phospholipid antibodies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Isolation and characterization of immunostimulatory polysaccharide from an herb tea, Gynostemma pentaphyllum Makino

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Serum carotenoid concentrations in postmenopausal women from the United States with and without osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Antioxidant and pro-oxidant effects of lycopene in comparison with beta-carotene on oxidant-induced damage in Hs68 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Carotenoid bioavailability and bioconversion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Intestinal absorption of dietary carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Lycopene supplementation in vitro can protect human sperm deoxyribonucleic acid from oxidative damage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Does high intake of fruit and vegetables improve lung cancer survival?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Role of Fiber in Cardiovascular Diseases: A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.623799

10.1080/10408398.2011.623799

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24499120%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

1 reference