Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. (Q51474448)
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scientific article published on 29 March 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. |
scientific article published on 29 March 2007 |
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Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. (English)
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Nuray Z Unlu
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Torsten Bohn
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David M Francis
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Haikady N Nagaraja
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Steven K Clinton
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29 March 2007
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98
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1
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140-146
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