Melatonin in Mediterranean diet, a new perspective. (Q38287027)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25501293%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

review article

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title

Melatonin in Mediterranean diet, a new perspective (English)

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24 February 2020

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1

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24 February 2020

Elena Varoni

series ordinal

2

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24 February 2020

author name string

Marcello Iriti

series ordinal

1

1 reference

1 September 2017

Elena Maria Varoni

series ordinal

2

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1 September 2017

language of work or name

English

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publication date

26 January 2015

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Journal of the Science of Food and Agriculture

24 February 2020

published in

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24 February 2020

volume

95

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24 February 2020

page(s)

2355-2359

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24 February 2020

issue

12

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Phytomelatonin: a review.

24 February 2020

cites work

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Functional roles of melatonin in plants, and perspectives in nutritional and agricultural science

21 January 2018

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Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry.

21 January 2018

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Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase

21 January 2018

1 reference

HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.

21 January 2018

1 reference

From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines.

21 January 2018

1 reference

Melatonin is synthesised by yeast during alcoholic fermentation in wines.

21 January 2018

1 reference

Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.

21 January 2018

1 reference

Emergence of naturally occurring melatonin isomers and their proposed nomenclature

21 January 2018

1 reference

Melatonin: action as antioxidant and potential applications in human disease and aging

21 January 2018

1 reference

Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

21 January 2018

1 reference

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum.

21 January 2018

1 reference

Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers

21 January 2018

1 reference

Association of vegetable intake with urinary 6-sulfatoxymelatonin level

21 January 2018

1 reference

Consumption of vegetables alters morning urinary 6-sulfatoxymelatonin concentration

21 January 2018

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Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.

21 January 2018

1 reference

Jerte Valley cherry-enriched diets improve nocturnal rest and increase 6-sulfatoxymelatonin and total antioxidant capacity in the urine of middle-aged and elderly humans

21 January 2018

1 reference

Dietary intake of melatonin from tropical fruit altered urinary excretion of 6-sulfatoxymelatonin in healthy volunteers

21 January 2018

1 reference

The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine.

21 January 2018

1 reference

Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.

21 January 2018

1 reference

Production of melatonin by Saccharomyces strains under growth and fermentation conditions

21 January 2018

1 reference

Content of melatonin and other antioxidants in grape-related foodstuffs: measurement using a MEPS-HPLC-F method

21 January 2018

1 reference

A nutraceutical product based on Jerte Valley cherries improves sleep and augments the antioxidant status in humans

21 January 2018

1 reference

Melatonin: A new bioactive compound in wine

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.7051

1 reference

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24 February 2020

1 reference

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