The use of three dye-binding procedures for the assessment of heat damage to food proteins (Q38360825)
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scientific article published on January 1, 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of three dye-binding procedures for the assessment of heat damage to food proteins |
scientific article published on January 1, 1975 |
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The use of three dye-binding procedures for the assessment of heat damage to food proteins (English)
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R. F. Hurrell
1 January 1975
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