Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain (Q38014819)

27 August 2017

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain (English)

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27 August 2017

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cardiovascular disease

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5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

author name string

Eva Qing Ye

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

Sara A Chacko

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

Elizabeth L Chou

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

Matthew Kugizaki

4

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14 May 2020

language of work or name

English

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publication date

30 May 2012

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27 August 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

volume

142

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14 May 2020

page(s)

1304-1313

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14 May 2020

issue

7

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Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

14 May 2020

cites work

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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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Dietary Fiber Reduces Peripheral Arterial Disease Risk in Men

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Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women

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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

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Glycemic index and dietary fiber and the risk of type 2 diabetes

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12 December 2020

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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12 December 2020

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

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Dairy, vitamin D, and type 2 diabetes mellitus

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Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

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12 December 2020

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

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12 December 2020

Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians

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12 December 2020

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

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Breakfast cereals and risk of heart failure in the physicians' health study I.

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Nutritional characterization and measurement of dietary carbohydrates.

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Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women.

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12 December 2020

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

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12 December 2020

A Small Dose of Soluble Alginate-Fiber Affects Postprandial Glycemia and Gastric Emptying in Humans with Diabetes

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12 December 2020

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

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12 December 2020

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

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12 December 2020

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

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12 December 2020

Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk.

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12 December 2020

Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii

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12 December 2020

The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study

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12 December 2020

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

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12 December 2020

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

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12 December 2020

Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study

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12 December 2020

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

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12 December 2020

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

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12 December 2020

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

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12 December 2020

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study

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12 December 2020

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

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12 December 2020

Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer

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12 December 2020

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

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12 December 2020

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

1 reference

12 December 2020

Dietary fiber intake and mortality in the NIH-AARP diet and health study

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12 December 2020

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.

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12 December 2020

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12 December 2020

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12 December 2020

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Identifiers

DOI

10.3945/JN.111.155325

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6498460&resulttype=core&format=json

14 May 2020

1 reference