Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion (Q26827575)
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English | Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion |
scientific article |
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Satya S Jonnalagadda
Len Marquart
Marla Reicks
Gabriele Riccardi
Chris Seal
Joanne Slavin
Jan-Willem van der Kamp
1 March 2014
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20 November 2020
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