Advanced glycation End-products (AGEs): an emerging concern for processed food industries (Q38647079)

5 September 2017

Advanced glycation End-products (AGEs): an emerging concern for processed food industries (English)

1 reference

5 September 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

Amarjeet Kaur

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

S S Thind

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Baljit Singh

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Shiveta Raina

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

publication date

1 August 2015

1 reference

Journal of Food Science and Technology

5 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

page(s)

7561-7576

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s13197-015-1851-y

7 June 2020

exact match

0 references

cites work

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Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

6 September 2017

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Origins and evolution of the Western diet: health implications for the 21st century

6 September 2017

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The clinical relevance of advanced glycation endproducts (AGE) and recent developments in pharmaceutics to reduce AGE accumulation

31 August 2018

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Advanced glycoxidation end products in commonly consumed foods

6 September 2017

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Glycoxidation and diabetic complications: modern lessons and a warning?

6 September 2017

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Advanced glycation end product cross-linking: pathophysiologic role and therapeutic target in cardiovascular disease

6 September 2017

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Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice

6 September 2017

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Pyridoxamine, an inhibitor of advanced glycation and lipoxidation reactions: a novel therapy for treatment of diabetic complications

6 September 2017

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AGEing and osteoarthritis: a different perspective

6 September 2017

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Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

6 September 2017

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Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

6 September 2017

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Analysis of acrylamide, a carcinogen formed in heated foodstuffs

6 September 2017

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The AGE-receptor in the pathogenesis of diabetic complications

6 September 2017

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Protein glycation, diabetes, and aging

6 September 2017

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Influence of nonenzymatic glycation on biomechanical properties of cortical bone

6 September 2017

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Advanced glycation end products: a Nephrologist's perspective

6 September 2017

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Inhibition of nonenzymatic protein glycation and lipid peroxidation by drugs with antioxidant activity

6 September 2017

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Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

6 September 2017

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Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis

6 September 2017

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Cell activation by glycated proteins. AGE receptors, receptor recognition factors and functional classification of AGEs

6 September 2017

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Renal catabolism of advanced glycation end products: the fate of pentosidine

6 September 2017

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Aminoguanidine prevents age-related arterial stiffening and cardiac hypertrophy

6 September 2017

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Tobacco smoke is a source of toxic reactive glycation products

6 September 2017

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Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

6 September 2017

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Advanced glycation end products (AGEs) co-localize with AGE receptors in the retinal vasculature of diabetic and of AGE-infused rats

6 September 2017

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Advanced protein glycosylation in diabetes and aging

6 September 2017

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Advanced glycation endproducts interacting with their endothelial receptor induce expression of vascular cell adhesion molecule-1 (VCAM-1) in cultured human endothelial cells and in mice. A potential mechanism for the accelerated vasculopathy of dia

6 September 2017

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Studies of an unusual hemoglobin in patients with diabetes mellitus

6 September 2017

1 reference

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

6 September 2017

1 reference

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Advanced glycosylation: chemistry, biology, and implications for diabetes and aging

6 September 2017

2 references

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6 September 2017

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Dietary impact of food processing

21 January 2018

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AGE-receptor-1 counteracts cellular oxidant stress induced by AGEs via negative regulation of p66shc-dependent FKHRL1 phosphorylation

6 September 2017

1 reference

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Advanced glycation end-products attenuate human mesenchymal stem cells and prevent cognate differentiation into adipose tissue, cartilage, and bone

14 September 2017

1 reference

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Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.

14 September 2017

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The Maillard or browning reaction in diabetes

14 September 2017

1 reference

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Formation of methylglyoxal-modified proteins in vitro and in vivo and their involvement in AGE-related processes.

14 September 2017

1 reference

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Nonenzymatic glycosylation and the pathogenesis of diabetic complications

14 September 2017

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5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione

14 September 2017

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Insulin enhances macrophage scavenger receptor-mediated endocytic uptake of advanced glycation end products

25 September 2017

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Pharmacology of methylglyoxal: formation, modification of proteins and nucleic acids, and enzymatic detoxification--a role in pathogenesis and antiproliferative chemotherapy.

25 September 2017

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RAGE: a novel cellular receptor for advanced glycation end products

25 September 2017

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Recent progress in advanced glycation and diabetic vascular disease: role of advanced glycation end product receptors

25 September 2017

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Cellular contraction of collagen lattices is inhibited by nonenzymatic glycation

25 September 2017

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The role of advanced glycosylation end-products in the pathogenesis of atherosclerosis

25 September 2017

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Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.

25 September 2017

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Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats

23 June 2018

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Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

23 June 2018

1 reference

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Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake.

23 June 2018

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Role of the Maillard reaction in aging of tissue proteins. Advanced glycation end product-dependent increase in imidazolium cross-links in human lens proteins.

23 June 2018

1 reference

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AGEs and their interaction with AGE-receptors in vascular disease and diabetes mellitus. I. The AGE concept.

23 June 2018

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Activation of the receptor for advanced glycation end products triggers a p21(ras)-dependent mitogen-activated protein kinase pathway regulated by oxidant stress.

23 June 2018

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Atherogenesis and advanced glycation: promotion, progression, and prevention

23 June 2018

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N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

23 June 2018

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Altered cellular interactions between endothelial cells and nonenzymatically glucosylated laminin/type IV collagen

23 June 2018

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Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation

23 June 2018

1 reference

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Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.

31 August 2018

1 reference

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Disparate effects on renal and oxidative parameters following RAGE deletion, AGE accumulation inhibition, or dietary AGE control in experimental diabetic nephropathy.

31 August 2018

1 reference

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Intake of Maillard reaction products reduces iron bioavailability in male adolescents.

31 August 2018

1 reference

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Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.

31 August 2018

1 reference

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Formation of lipid oxidation and isomerization products during processing of nuts and sesame seeds

31 August 2018

1 reference

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Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants

31 August 2018

1 reference

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Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.

31 August 2018

1 reference

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Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

31 August 2018

1 reference

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Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

31 August 2018

1 reference

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Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

31 August 2018

1 reference

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Therapeutic effect of green tea extract on oxidative stress in aorta and heart of streptozotocin diabetic rats.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

The effects of partial thiamin deficiency and oxidative stress (i.e., glyoxal and methylglyoxal) on the levels of alpha-oxoaldehyde plasma protein adducts in Fischer 344 rats

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Inhibitory effect of some selected nutraceutic herbs on LDL glycation induced by glucose and glyoxal

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Increased protein glycation in cirrhosis and therapeutic strategies to prevent it.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Studies on absorption and elimination of dietary maillard reaction products

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Simple noninvasive measurement of skin autofluorescence

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Advanced glycation end product interventions reduce diabetes-accelerated atherosclerosis.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Effects of a diet rich in advanced glycation end products in the rat remnant kidney model

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Assay of advanced glycation endproducts (AGEs): surveying AGEs by chromatographic assay with derivatization by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and application to Nepsilon-carboxymethyl-lysine- and Nepsilon-(1-carboxyethyl)lysine-modi

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Protective activity of green tea against free radical- and glucose-mediated protein damage

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

A post-Amadori inhibitor pyridoxamine also inhibits chemical modification of proteins by scavenging carbonyl intermediates of carbohydrate and lipid degradation

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts N epsilon-carboxymethyllysine (CML) and N epsilon-carboxyethyllysine (CEL).

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

Molecular mechanisms of diabetic angiopathy--clues for innovative therapeutic interventions.

31 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4648888

ADME evaluation in drug discovery. 1. Applications of genetic algorithms to the prediction of blood-brain partitioning of a large set of drugs.

31 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-015-1851-Y

Availability of foods in high schools: is there cause for concern?

21 January 2018

1 reference

12 December 2020

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

1 reference

12 December 2020

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

1 reference

12 December 2020

Preventive aspirin treatment of streptozotocin induced diabetes: blockage of oxidative status and revertion of heme enzymes inhibition

1 reference

12 December 2020

Influence of penicillamine on the formation of early non-enzymatic glycation products of human serum proteins

1 reference

12 December 2020

Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complications

1 reference

12 December 2020

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

1 reference

12 December 2020

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

1 reference

12 December 2020

Characterisation of a novel AGE-compound derived from lysine and 3-deoxyglucosone

1 reference

12 December 2020

Targeted reduction of advanced glycation improves renal function in obesity

1 reference

12 December 2020

Metabolic transit of early and advanced Maillard products

1 reference

12 December 2020

Naphthopyrone glucosides from the seeds of Cassia tora with inhibitory activity on advanced glycation end products (AGEs) formation

1 reference

12 December 2020

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

1 reference

12 December 2020

Identification of glyoxalase 1 polymorphisms associated with enzyme activity

1 reference

12 December 2020

Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats

1 reference

12 December 2020

Restricted intake of dietary advanced glycation end products retards renal progression in the remnant kidney model

1 reference

12 December 2020

Immunochemical detection of advanced glycosylation end products in vivo

1 reference

12 December 2020

Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers

1 reference

12 December 2020

Advanced glycation end product-induced activation of NF-kappaB is suppressed by alpha-lipoic acid in cultured endothelial cells

1 reference

12 December 2020

The inhibition of sugar-induced structural alterations in collagen by aspirin and other compounds

1 reference

12 December 2020

Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples

1 reference

12 December 2020

Study on fluorescence of Maillard reaction compounds in breakfast cereals

1 reference

12 December 2020

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein

1 reference

12 December 2020

Role of oxidative stress in diabetic complications: a new perspective on an old paradigm

1 reference

12 December 2020

Association of two glyoxalase I gene polymorphisms with nephropathy and retinopathy in Type 2 diabetes

1 reference

12 December 2020

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

1 reference

12 December 2020

Immunohistochemical evidence for an increased oxidative stress and carbonyl modification of proteins in diabetic glomerular lesions

1 reference

12 December 2020

Advanced glycation endproducts and cigarette smoking

1 reference

12 December 2020

10.1007/S13197-015-1851-Y

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

7 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26604334%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1 reference