Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease (Q39373109)

8 January 2018

title

Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease (English)

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8 January 2018

main subject

fatty acid

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cardiovascular disease

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4

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Julie E. Buring

series ordinal

3

object named as

Julie E Buring

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8 January 2018

author name string

Jinnie J Rhee

series ordinal

1

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8 January 2018

Eunjung Kim

series ordinal

2

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8 January 2018

publication date

16 September 2016

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8 January 2018

American Journal of Preventive Medicine

published in

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8 January 2018

volume

52

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8 January 2018

issue

1

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8 January 2018

page(s)

10-19

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8 January 2018

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

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Identifiers

DOI

1 reference

8 January 2018

PMCID

5167636

1 reference

8 January 2018

PubMed ID

27646568

1 reference

8 January 2018