Dietary intake as a cardiovascular risk factor in Costa Rican adolescents (Q39563104)

13 September 2017

Dietary intake as a cardiovascular risk factor in Costa Rican adolescents (English)

1 reference

13 September 2017

1 reference

1 reference

Monge-Rojas R

1

1 reference

13 September 2017

1 April 2001

1 reference

Journal of Adolescent Health

13 September 2017

1 reference

13 September 2017

28

1 reference

13 September 2017

4

1 reference

13 September 2017

328-337

1 reference

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

13 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Effect of dietary lipids on platelet function and thrombosis

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Critical assessment of the epidemiological data concerning the impact of antioxidant nutrients on cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Hyperhomocysteinemia: an independent risk factor for vascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Higher plasma homocyst(e)ine and increased susceptibility to adverse effects of low folate in early familial coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Soluble fiber and serum lipids: a literature review

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Nutrients, platelet function and composition in nine groups of French and British farmers

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary polyunsaturated fat decreases interaction between low density lipoproteins and arterial proteoglycans

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis of nonhuman primates with high and low diet responsiveness

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Serum-cholesterol response to dietary cholesterol: a re-evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Serum cholesterol response to dietary cholesterol.

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary fatty acid thresholds and cholesterolemia

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary fat and serum lipids: an evaluation of the experimental data

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Dietary studies of children: the Bogalusa Heart Study experience

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Implementing organizational changes to promote healthful diet and physical activity at school

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Heart smart school lunch program: a vehicle for cardiovascular health promotion

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Free radicals and antioxidants in food and in vivo: what they do and how they work

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Can lowering homocysteine levels reduce cardiovascular risk?

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Position of The American Dietetic Association: health implications of dietary fiber

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

An overview of the quantitative influence of several risk factors on progression of atherosclerosis in young people in the United States. Pathobiological Determinants of Atherosclerosis in Youth (PDAY) Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Risk factors and atherosclerosis in youth autopsy findings of the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Myristic acid-rich fat raises plasma LDL by stimulating LDL production without affecting fractional clearance in gerbils fed a cholesterol-free diet

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Cardiovascular disease risk reduction for tenth graders. A multiple-factor school-based approach

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Modification of risk factors for coronary heart disease. Five-year results of a school-based intervention trial

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Coronary disease risk factor reduction and behavior modification in minority adolescents: the PATH program

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

Secular Trends in Diet and Risk Factors for Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1016%2FS1054-139X%2800%2900214-7

7 January 2021

10.1016/S1054-139X(00)00214-7

Identifiers

DOI

1 reference

13 September 2017

1 reference

PubMed ID

11287252