Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative. (Q39885684)

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title

Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative (English)

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8

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Wenjun Li

10

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Jane A. Cauley

11

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2

Carolyn J Crandall

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4

Erin S LeBlanc

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5

James M Shikany

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author name string

Bernhard Haring

1

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Chunyuan Wu

3

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Laura Carbone

6

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Tonya Orchard

7

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Jean Wactawaski-Wende

9

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Sylvia Wassertheil-Smoller

12

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publication date

1 May 2016

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published in

JAMA Internal Medicine

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volume

176

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page(s)

645-652

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issue

5

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Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association

31 March 2020

cites work

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Alternative dietary indices both strongly predict risk of chronic disease

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Dietary pattern analysis: a new direction in nutritional epidemiology

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Does obesity really make the femur stronger? BMD, geometry, and fracture incidence in the women's health initiative-observational study

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Geographic variation in osteoporotic hip fracture incidence: the growing importance of asian influences in coming decades.

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Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials

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Validity of self-report for fractures among a multiethnic cohort of postmenopausal women: results from the Women's Health Initiative observational study and clinical trials.

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Implementation of the women's health initiative study design

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The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohort

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Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

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Adherence to a Mediterranean diet and risk of fractures in French older persons.

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Fatty acid consumption and risk of fracture in the Women's Health Initiative

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Mediterranean diet and incidence of hip fractures in a European cohort

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Protein consumption and bone mineral density in the elderly : the Rancho Bernardo Study

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Biomarker-calibrated protein intake and bone health in the Women's Health Initiative clinical trials and observational study.

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Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study

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Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative Observational Study: evidence to inform national dietary guidance

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A systematic review of hip fracture incidence and probability of fracture worldwide

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The MOS 36-ltem Short-Form Health Survey (SF-36)

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Incidence and economic burden of osteoporosis-related fractures in the United States, 2005-2025.

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Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

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Mediterranean and DASH diet scores and mortality in women with heart failure: The Women's Health Initiative

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12 December 2020

Which fractures are most attributable to osteoporosis?

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12 December 2020

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

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12 December 2020

Measurement error corrected sodium and potassium intake estimation using 24-hour urinary excretion

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12 December 2020

Hip structural geometry and incidence of hip fracture in postmenopausal women: what does it add to conventional bone mineral density?

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12 December 2020

Geographic and ethnic disparities in osteoporotic fractures

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12 December 2020

The DASH Diet and Sodium Reduction Improve Markers of Bone Turnover and Calcium Metabolism in Adults

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12 December 2020

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12 December 2020

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12 December 2020

Validation of a self-administered diet history questionnaire using multiple diet records

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Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers

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10.1001/JAMAINTERNMED.2016.0482

Identifiers

DOI

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release_5myrfmas6zhvvapjr36f6gmnwi

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Fatcat ID

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